BARBECUE-ROASTED SALMON
Provided by Robin Miller : Food Network
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Coat a shallow baking dish with cooking spray.
- In a small bowl, whisk together orange juice, lemon juice, brown sugar, chili powder, lemon zest, cumin, salt, and cayenne. Using tongs, add salmon fillets to the prepared pan. Pour the orange juice mixture over the salmon and turn to coat both sides. Roast for 15 minutes, until a fork can be easily inserted into the salmon.
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Irfan Ramzan
[email protected]Thanks for sharing this recipe!
Hassan Wasswa
[email protected]I can't wait to try this recipe!
David Temitope (temmycute)
[email protected]This recipe is a must-try for any seafood lover.
hristo stoyanov
[email protected]I'm definitely going to make this dish again.
Anbarul Nadaf
[email protected]This is a great recipe for a special occasion.
PixieLou85
[email protected]I would recommend this recipe to anyone who loves salmon.
Rajab Bukhari
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Marjina Sikder
[email protected]The recipe was easy to follow, but it took longer than expected to cook the salmon.
Abdulrasak Raimot
[email protected]I followed the recipe exactly, but the salmon didn't come out as flavorful as I expected.
Quetta Stars
[email protected]The marinade was a bit too sweet for my taste.
Vicki Holt
[email protected]The salmon was a bit dry, but the roasted vegetables were delicious.
Michael Jiro Tofilau
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Cherish King
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the salmon and the roasted vegetables.
Amaad Kabeer
[email protected]I love that this recipe is so versatile. You can use any type of salmon, and you can adjust the marinade to your own taste.
Vusi Lephoto
[email protected]This dish is a great way to impress guests. It's elegant and delicious, but it's also surprisingly easy to make.
Rita Dunham
[email protected]The roasted vegetables were a perfect accompaniment to the salmon. They were tender and flavorful, and they soaked up all the delicious juices from the fish.
md nayeem hossen
[email protected]I've been cooking salmon for years, but this recipe took it to a whole new level. The barbecue marinade added a smoky depth of flavor that I'd never experienced before.
The Vexos
[email protected]This recipe was an absolute hit! The combination of flavors was incredible.