BARBECUE SHRIMP OVER PASTA
I adapted this recipe from Taste of Home's Quick Cooking Magazine. I used Sweet Baby Ray's Original Flavor barbecue sauce.
Provided by Marie Nixon
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook linguine pasta according to package directions for 'al dente'.
- While pasta is cooking, cook the bacon in a large skillet over medium heat until the pieces are crisp.
- Remove with a slotted spoon and drain on paper towels.
- Reserve 1 tablespoon of the drippings in the skillet.
- Add chopped onion and saute until tender.
- Add shrimp; cook and stir until shrimp is cooked through and turns pink.
- Return bacon to the skillet.
- Add the barbecue sauce and cook and stir over medium heat until heated through.
- Drain linguine and place on serving platter.
- Top with shrimp mixture.
- Sprinkle with Parmesan cheese.
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sase99 sase
[email protected]This dish is a great way to get your daily dose of protein. Shrimp is a great source of lean protein and this recipe is a delicious way to get it.
3xplug 509
[email protected]I love how versatile this recipe is. You can use any type of pasta you like and you can add or subtract ingredients to suit your taste.
Nouman Shahzad
[email protected]This recipe is a great way to use up leftover shrimp. I always have shrimp leftover from shrimp cocktail and this is a great way to use them up.
Dimpho Gift
[email protected]I'm always looking for new shrimp recipes and this one is a keeper. It's easy to make, delicious, and a hit with my family.
Raiaz Ahmad
[email protected]This dish is a great way to get your kids to eat shrimp. My kids love the sweet and smoky flavor of the sauce.
Natalia Kuliktana
[email protected]I'm a big fan of shrimp and this recipe is one of my favorites. The shrimp are always cooked perfectly and the sauce is delicious.
Koko Janan
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Aziz Razak
[email protected]I love the combination of flavors in this dish. The sweetness of the barbecue sauce pairs perfectly with the smokiness of the shrimp.
joyia 786
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover shrimp.
Mishu Akter
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal that the whole family will enjoy.
Kulbahadur Karki
[email protected]This is my new favorite shrimp recipe. It's so easy to make and always turns out delicious.
MIFZAL Michael
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Rashid Ijaz
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was amazing.
Ali Mostafa
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, but still filling.
Marta Ayeligne
[email protected]I added some chopped bell peppers and onions to the shrimp and they added a nice crunch and flavor.
Bishesta Chhetri
[email protected]I used angel hair pasta instead of linguine and it turned out great. The sauce coated the pasta perfectly.
Bhabi Pun
[email protected]The shrimp were so juicy and flavorful. I could taste the smoky flavor from the grill and the sweetness from the barbecue sauce.
Desire Golding
[email protected]I love how easy this recipe is to make. I was able to have a delicious meal on the table in under 30 minutes.
Jahid Akbar
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.