BARBECUE TOFU PIZZA WITH OPTIONAL CHICKEN SUBSTITUTION
Crispy barbecue-sauce-coated tofu replaces chicken in this tangy, irresistible vegetarian version of barbecue chicken pizza. Feeding meat-eaters too? It's easy to make a tofu version for the vegetarians and chicken for the meat-eaters.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Roll/pull/flatten the pizza crust dough to about 14 inches in diameter (if making one tofu and one chicken pizza, divide dough in half and shape into two pizzas about 8 inches in diameter.)
- Brush a cookie sheet with a little olive oil and carefully lay the pizza crust(s) on the cookie sheet.
- Spread 1/2 cup of the barbecue sauce onto the dough, leaving about a 1/2 inch border around the edges. (If making two pizzas, spread 1/4 cup on each pizza).
- Add tofu or chicken to a small bowl and add remaining barbecue sauce. Carefully toss and evenly place pieces over pizza crust. (If making two pizzas, place tofu in one bowl and chicken in the other, and pour 1/4 cup sauce over each. Toss and spread on respective crusts.)
- Lay sliced red onions over the top.
- Sprinkle with shredded mozzarella cheese.
- Bake for about 10 minutes, until the crust is golden brown and the cheese is completely melted.
- Remove from the oven and sprinkle a pinch of kosher salt and the fresh cilantro over the top.
- Slice and serve!
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E MOn Prodhan
e36@gmail.comThis pizza is so easy to make and it's always a hit with my family.
Zareen Fatima
zareenfatima18@gmail.comI love how versatile this recipe is. I can always find something to add to it.
Vít the Otter
v.otter@gmail.comThis is the best tofu pizza I've ever had! The tofu is so flavorful and the toppings are perfect.
Dahat Samad
samad-dahat@yahoo.comI'm so glad I found this recipe! I've been looking for a good tofu pizza recipe for a long time.
Yasitha Gunawardana
yasitha14@yahoo.comI followed the recipe exactly and the pizza turned out perfect! The crust was crispy and the tofu was cooked perfectly.
Sally Braden
sally-b@yahoo.comThis pizza was so easy to make and it turned out great! I'll definitely be making it again.
Ujjen khadka
u@hotmail.comI'm not a vegetarian, but I really enjoyed this tofu pizza. The tofu was crispy and flavorful, and the toppings were delicious.
Basit Ali najafi Najafi
nb@yahoo.comI made this pizza for my family and they loved it! The tofu was a great substitute for chicken and the toppings were delicious.
Adeola Adebowale
a.adebowale@yahoo.comThis pizza was delicious! I love the combination of flavors and the tofu was cooked perfectly.
Patel G
g_p99@yahoo.comI'm always looking for new ways to cook tofu, and this recipe was a winner! The tofu was crispy and flavorful, and the toppings were perfect.
Kaitlynn Huff
kh81@yahoo.comThis was a great recipe! The tofu was cooked perfectly and the toppings were delicious. I would definitely make this again.
Qurratulain Munawar
munawarqurratulain@yahoo.comI love this recipe! It's so versatile and I can always find something to add to it. I've made it with different types of tofu, vegetables, and even different kinds of cheese.
Husna Kazi
husnakazi31@aol.comThis pizza was easy to make and turned out great! I used a pre-made pizza crust to save time.
Kate Kelly
k_kelly@yahoo.comI'm not a big fan of tofu, but this pizza was surprisingly good! The tofu was crispy and flavorful, and the toppings were delicious.
Rema Godly
gr79@hotmail.frThis is my new favorite pizza recipe! The tofu is so flavorful and the toppings are perfect. I've made it several times and it's always a hit.
Israel briseno
i90@hotmail.frI made this pizza for a party and it was a huge success! Everyone loved it, even the meat-eaters.
Akram Hosain
akram.hosain16@aol.comI followed the recipe exactly and the pizza turned out great! The crust was crispy and the tofu was perfectly cooked. I would definitely recommend this recipe.
Basit Jaan
jaan.b40@gmail.comThis tofu pizza was a hit with my family! The tofu was perfectly cooked and flavorful, and the combination of toppings was delicious. I'll definitely be making this again.