BARBECUED BEER CAN CHICKEN
This is simply the best beer can chicken I have ever had. You first rub a spice mixture over the chicken, then baste it with a delicious glaze. We've had it many times this summer. Winter's coming, and I can't wait to try it in the oven! This recipe makes two chickens; simply cut it in half if you prefer just one.
Provided by hepcat1
Categories Whole Chicken
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Turn all grill burners to high and close lid to preheat.
- For the spice rub: Mix 2 T. brown sugar, paprika, salt, black pepper and cayenne in a small bowl and set aside.
- For the glaze: Stir 2 T. brown sugar, ketchup, vinegar, beer (take from your beer cans) and hot sauce in a bowl; add 1 T. spice rub; set aside.
- Pour out about 1/2 cup or so from each can of beer. Using a church key can opener, punch holes in the top of the can to completely "open" the top; this will allow maximum steam to escape. Add 2 crumbled bay leaves to each can.
- Loosen the skin on the chicken breasts and thighs of the chicken by sliding your fingers between the skin and the meat. Massage the spice mixture on the skin, under the skin, and inside the cavity. Using a skewer, poke the skin all over to render as much fat as possible while cooking.
- Turn off all but primary grill burners, leaving main burner(s) on high (for my grill, I leave two burners on, but this will depend on how many burners your grill has -- mine has three. The temperature inside your grill should stay around 375). Place chickens on cans; place on cool part of grill, using drumsticks to stabilize them. Cover and grill until skin is very well browned and very crisp, 40 to 60 minutes. Brush with ketchup glaze and grill, covered, until thigh meat registers 170 degrees on instant-read thermometer, about 20 minutes longer.
- Transfer chickens to cutting board and let rest for 10 minutes.
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ooye Olawale
[email protected]This is my new favorite way to cook chicken. It's so easy and the results are amazing.
Stan phenom
[email protected]I've never made beer can chicken before, but this recipe made it easy. The chicken was delicious and the barbecue sauce was perfect.
Ikram Isr19
[email protected]This recipe is a must-try for any barbecue lover. The chicken is cooked to perfection and the flavor is out of this world.
SB Sujoy Ratno
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and asked for the recipe.
Ezequiel Martinez Diaz
[email protected]This is the best beer can chicken recipe I've ever tried. The chicken was cooked to perfection and the flavor was amazing. I'll definitely be making this again.
Mary Uresti
[email protected]I'm not a big fan of beer can chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the barbecue sauce was the perfect finishing touch.
Carlotta Brianza
[email protected]This recipe is easy to follow and the chicken comes out perfect every time. I've made it for friends and family and they all love it.
Esther Yanney
[email protected]I was looking for a new beer can chicken recipe and this one did not disappoint. The chicken was cooked perfectly and the flavor was incredible.
Carol Nyandoya
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the flavor was amazing.
Phillip Zilliot
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always juicy and flavorful.
Art Donaldson
[email protected]This is my go-to recipe for beer can chicken. It's always a crowd-pleaser.
Darren Bowling
[email protected]I love this recipe! The chicken is always cooked perfectly and the flavor is amazing.
Paras 979
[email protected]This recipe is easy to follow and the results are incredible. The chicken was juicy and flavorful, and the barbecue sauce was the perfect complement.
mugwanya joseph
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken was cooked evenly and the flavor was out of this world. I'll definitely be making this again.
Rickey Bull
[email protected]This was my first time making beer can chicken, and it turned out amazing! The chicken was so moist and tender, and the skin was crispy and flavorful. I'll definitely be making this again.
Austin Berry
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked to perfection, and the beer adds a unique flavor that you can't get from other methods.
Beatrice Asare
[email protected]This beer can chicken recipe is a game-changer! The chicken was incredibly juicy and flavorful, and the barbecue sauce added the perfect finishing touch.