BARBECUED BRISKET
For a mouthwatering main dish to star in a summer meal, this brisket can't be beat. Baked slowly, the meat gets nice and tender and picks up the sweet and tangy flavor of the barbecue sauce.-Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- Place brisket in a large Dutch oven. Add 1/2 cup water. Cover and bake at 325° for 2 hours. , Meanwhile, in a small saucepan, saute onion and garlic in oil until tender. Add the ketchup, vinegar, lemon juice, brown sugar, Worcestershire sauce, cornstarch, paprika, chili powder, salt, pepper and remaining water. Simmer, uncovered, for 1 hour, stirring occasionally. , Add Liquid Smoke; mix well. Drain drippings from Dutch oven. Pour sauce over meat. Cover and bake 1 hour longer or until meat is tender.
Nutrition Facts : Calories 287 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 536mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
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Khan Hashir
[email protected]I'm not a fan of this recipe. The brisket was dry and the flavor was bland.
Manjur Alam
[email protected]This recipe is a great way to use up leftover brisket. The tacos are delicious.
Dave Solomon
[email protected]I've tried this recipe several times and I've never been disappointed. The brisket is always perfect.
Ahmed Osman
[email protected]This recipe is a bit pricey, but it's worth the splurge. The brisket is amazing.
Sarwar Abdulla
[email protected]This recipe is a great way to impress your guests. The brisket is always a showstopper.
Md Emran Hasan Emran
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the brisket.
Avaa lucicc
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket was absolutely delicious.
RISHAD SHIKDER
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was delicious.
David Breden
[email protected]This is the best brisket recipe I've ever tried. The meat was fall-apart tender and the flavor was perfect.
Fillin Skin
[email protected]The brisket was amazing! The meat was so tender and juicy, and the flavor was incredible.
Javier Ayala
[email protected]This recipe was easy to follow and the brisket turned out delicious. I would definitely recommend it.
King Mitima
[email protected]I've made this recipe several times and it always turns out great. The brisket is always moist and flavorful, and the sauce is perfect.
swastika dawadi
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the flavor was out of this world. I will definitely be making this again.
Daniyal Khan
[email protected]I followed the recipe exactly and the brisket turned out perfectly! It was so tender and juicy, and the flavor was amazing. My family loved it.