I posted this recipe in answer to a message board request for "something different to do with a chuck roast". It is a recipe that I used to make quite often, but I haven't made it in a few years (another of those "forgotten recipes").
Provided by Dee514
Categories Roast Beef
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle meat on both sides with tenderizer (or MSG).
- Place roast in a shallow bakng dish (or zip lock bag).
- Thoroughly combine remaining ingredients.
- Pour over roast and marinate 2-3 hours, turning twice.
- Place marinated meat on grill, about 6 inches from heat.
- Turn roast and baste with marinade every 10 to 15 minutes.
- Grill over medium coals about 35-45 minutes for meduim-rare.
Nutrition Facts : Calories 634.5, Fat 49, SaturatedFat 18.6, Cholesterol 156.5, Sodium 1005.1, Carbohydrate 3.5, Fiber 0.1, Sugar 2.7, Protein 42.6
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ANTOR antor
[email protected]This is a great recipe for a special occasion. The meat is so tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Saadi Saadi
[email protected]I love that this recipe can be made in the crock pot. It's so easy to just throw everything in the pot and let it cook all day. I always have the best results when I use this method.
Troy Faulkner
[email protected]This recipe is a great way to use up leftover chuck roast. I made a roast on Sunday and then used the leftovers to make this dish on Monday. It was just as good as the first time I made it.
Anand Anand
[email protected]I'm always looking for new ways to cook chuck roast, and this recipe definitely fits the bill. The meat was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
nick cantal
[email protected]This is a great recipe for a budget-friendly meal. The chuck roast is a very affordable cut of meat, and the other ingredients are also very inexpensive.
Sobuj Sheikh
[email protected]I love that this recipe is so versatile. I can use different types of barbecue sauce, different vegetables, and even different cuts of meat.
Abu Bakr s
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw the roast in the crock pot in the morning and dinner is ready when I get home.
Jyoti Yadav
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for chuck roast. The meat is always perfect and the sauce is delicious.
Solomon Audu
[email protected]I made this recipe for a party and it was a huge hit. The meat was tender and flavorful, and the sauce was the perfect dipping sauce.
Sotsmania Kadiko
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The roast is also very affordable, which is a bonus.
md rezuan
[email protected]This is a great recipe for a weeknight meal. The roast cooks in the crock pot all day, so you can come home to a delicious meal without having to do a lot of work.
Nathalia Maquiling
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Ramugondo Pfano
[email protected]This recipe is a keeper! The meat was fall-apart tender and the sauce was flavorful and tangy. My family loved it.
Shonola Sodiq
[email protected]I'm not a big fan of chuck roast, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making this again.
LaFonda Bradford
[email protected]This is my new favorite way to cook a chuck roast. The meat is so tender and flavorful, and the sauce is amazing. I highly recommend this recipe.
Salili Nepali
[email protected]I made this roast for a potluck and it was a huge success. Everyone loved it! The meat was cooked to perfection and the sauce was delicious.
Ijaz Silachi
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was so tender and juicy, and the barbecue sauce was the perfect finishing touch.
Kyle Patrick Murphy
[email protected]This barbecue chuck roast recipe was a hit with my family! The meat was fall-apart tender and the flavors were amazing. I'll definitely be making this again.