BARBECUED GARLIC CHICKEN
This is my variation on a Thai dish call Gai Yang. It is a versatile dish which can be eaten cold at a picnic. It is a crowd pleaser.
Provided by Chrissyo
Categories Chicken
Time P1DT30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the chicken in half lengthways, and if you like, remove the bones with a small pointed knife, leaving only the wing bones.
- If using chicken pieces, proceed directly to step 2.
- Crush the garlic with the salt to a smooth paste.
- Coarsely crush the peppercorns in a motar and pestle or a blender.
- Combine in a flat dish with the coriander, and the lime juice.
- Rub the mixture into the cicken on all sides, cover and refrigerate overnight, or at least an hour.
- However, this recipe tastes better if refrigerated over night.
- Barbecue the chicken halves or chicken pieces, turning the chicken every 5 minutes or so, until the chicken is no longer pink and the skin is crisp.
- If the weather does not permit, you can cook under a grill, (broiler) or in the oven.
- To serve the boned chicken, diagonally slice the chicken skin side up and place on a serving platter.
- If using chicken pieces arrange the pieces on a serving platter.
- Garnish with halved cherry tomatoes and curls of spring (green) onions.
- Serve with a salad of sliced tomatoes, sliced cucumber and spring (green) onions which have been seasoned with lime juice and salt only.
- A side dish of steamed rice goes well with this dish.
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Tushar Roy
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and then mix it with the garlic sauce. I serve it on slider buns with coleslaw and pickles.
Lyrical Lovey
[email protected]I'm not a big fan of barbecue sauce, but I really enjoyed this recipe. The garlic flavor was really prominent and the chicken was cooked perfectly. I would definitely make this again.
Khululiwe Luyanda
[email protected]This recipe is so easy to make and the chicken is always juicy and flavorful. I like to use a variety of different barbecue sauces, depending on what I'm in the mood for.
Sevanthy Ajanthan
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The garlic sauce was amazing! I served it with roasted potatoes and green beans and it was a delicious meal.
Bahana Islam
[email protected]This recipe is a keeper! I love the combination of garlic and barbecue sauce. The chicken is so tender and flavorful. I will definitely be making this again and again.
Wen Skid
[email protected]I'm not a big fan of garlic, but I really enjoyed this recipe. The garlic flavor was subtle and not overpowering. The chicken was cooked perfectly and the sauce was delicious.
Shirley Fabre
[email protected]This is my favorite recipe for barbecued chicken. It's so easy to make and the chicken always turns out perfectly. I like to use a variety of different barbecue sauces, depending on what I'm in the mood for.
bymbajargal tseveen
[email protected]I love this recipe! The chicken is always so tender and juicy. I like to serve it with mashed potatoes and green beans.
Ali Amjod
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and then mix it with the garlic sauce. I serve it on slider buns with coleslaw and pickles.
Heer Khan
[email protected]I'm not a big fan of barbecue sauce, but I really enjoyed this recipe. The garlic flavor was really prominent and the chicken was cooked perfectly. I would definitely make this again.
Kalista Bates
[email protected]This recipe is so easy to make and the chicken is always juicy and flavorful. I like to use a variety of different barbecue sauces, depending on what I'm in the mood for.
rayyan playz GAMING
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The garlic sauce was amazing! I served it with roasted potatoes and green beans and it was a delicious meal.
Chris Myers
[email protected]This recipe is a keeper! I love the combination of garlic and barbecue sauce. The chicken is so tender and flavorful. I will definitely be making this again and again.
Khaleku zzaman
[email protected]I've made this recipe several times and it's always a hit. I like to use boneless, skinless chicken breasts and I cook them on a grill pan. The chicken comes out juicy and flavorful every time.
Zamutho Siphesihle
[email protected]I'm not a big fan of garlic, but I really enjoyed this recipe. The garlic flavor was subtle and not overpowering. The chicken was cooked perfectly and the sauce was delicious.
fritaye Tesfaye
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and I got so many compliments. Thanks for sharing this great recipe!
Cristina Bermudez
[email protected]This is my go-to recipe for barbecued chicken. It's always a crowd-pleaser and the leftovers are great for lunch the next day.
Junaid Basson
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I like to serve it with grilled vegetables and rice.
Chevelle West
[email protected]This barbecued garlic chicken was a hit with my family! The chicken was juicy and flavorful, and the garlic sauce was the perfect complement. I'll definitely be making this again.