BARBECUED MAHI MAHI WITH YELLOW PEPPER-CILANTRO PESTO
Steps:
- Combine all the rub ingredients in a small bowl.
- Place peppers, garlic, pine nuts, cilantro and cheese in a food processor and process until combined. With the motor running, add the oil and process until emulsified and season with salt and pepper, to taste.
- Heat grill to high. Brush each fillet on both sides with oil. Rub 1 side of each fillet with 1 tablespoon of the barbecue rub and place on the grill rub side down and cook until slightly charred and a crust has formed, about 2 to 3 minutes. Turn the fish over and grill for 3 to 4 minutes longer or until cooked to medium doneness. Top each fillet with a few tablespoons of the pesto and garnish with cilantro leaves.
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Paara Haara
[email protected]Yum!
Dean Bela
[email protected]This recipe is a winner! The Mahi-Mahi was cooked to perfection and the pesto was delicious. I will definitely be making this again.
Miss23 Blessings
[email protected]I'm not sure what I did wrong, but my Mahi-Mahi turned out dry and bland.
Bryan Wallace
[email protected]The pesto was a bit too spicy for my taste, but the Mahi-Mahi was cooked perfectly.
Drayden CartoonArtist
[email protected]Amazing! This recipe is a must-try for anyone who loves fish.
Muhammad Ehsan
[email protected]I followed the recipe exactly and the fish was overcooked. I think I'll try it again with a lower temperature.
ROM TV
[email protected]This is my go-to recipe for Mahi-Mahi. The fish is always moist and flaky, and the pesto is the perfect complement. I highly recommend this recipe.
Mohsin Abbas
[email protected]I've made this recipe several times and it's always a hit. The Mahi-Mahi is always cooked perfectly and the pesto is delicious. I love that this recipe is so easy to make.
Kushal Rana
[email protected]This recipe was easy to follow and the results were impressive. The Mahi-Mahi was cooked evenly and the pesto was flavorful. I would definitely recommend this recipe to others.
Justin Charles
[email protected]Meh.
Lena King
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The Mahi-Mahi was cooked to perfection and the pesto was divine.
FARIS J official
[email protected]Delicious! The fish was moist and flavorful, and the pesto was the perfect finishing touch.
Inesha Mazzi
[email protected]The Mahi-Mahi was a bit dry, but the pesto was amazing. I'll try it again with a different fish.
Ab Cd
[email protected]This recipe is a keeper! The Mahi-Mahi was cooked perfectly and the Yellow Pepper Cilantro Pesto was a delicious complement. I will definitely be making this again.