BARBECUED PORK BURGERS
These are best when grilled over charcoal. Top with jalepeno-jack cheese. For a bolder twist, baste with creole mustard instead of bbq sauce
Provided by chef blade
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
- Form into 4-5 equal size patties.
- Re-chill for 30 minutes.
- Grill over charcoal.
- Baste with the same bbq used in the mix when burgers are halfway done.
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Muhammad Akmal
[email protected]I've never had a pork burger before, but these were delicious!
Mike Wilson
[email protected]These burgers were a bit too spicy for me, but my husband loved them.
Ra Him
[email protected]I'm not a huge fan of BBQ sauce, but these burgers were still really good.
Two ferries Khan1
[email protected]These burgers were amazing! I'll definitely be making them again.
98 I EDDY
[email protected]Overall, these burgers were pretty good. I'd make them again, but I'd make a few changes.
OLIVEFX TRADER
[email protected]The BBQ sauce was a bit too sweet for me. I think I'll try a different sauce next time.
Shohan Gain
[email protected]These burgers were a bit dry for my taste. I think I'll add some more moisture next time.
Maxamad Cabdulaahi
[email protected]I'm not a big fan of pork burgers, but these were actually really good. The BBQ sauce was the perfect touch.
Nwankwo Uchenna
[email protected]These burgers are perfect for a summer cookout. They're juicy, flavorful, and easy to make.
Mejid Momeylove
[email protected]The BBQ sauce really makes these burgers special. I love the smoky flavor it adds.
natme mrJJ
[email protected]I've made these burgers several times now, and they're always a hit. My friends and family love them.
Ahmed Kolil
[email protected]These burgers are so easy to make, and they're always delicious. I love that I can throw them on the grill or in the oven.
md Haker
[email protected]I love the combination of pork and BBQ sauce in these burgers. They're always a crowd-pleaser.
niladri somrat
[email protected]These burgers were a hit at my last cookout! The pork was juicy and flavorful, and the BBQ sauce added a nice tang. I'll definitely be making these again.