BARBECUED POTATO WEDGES
"So easy to prepare, these toasty, roasted potatoes go well with just about any meat entree and are a year-round favorite at our house," writes Karen McRowe in Avon, Ohio.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with butter and honey. Sprinkle with the chili powder, salt, garlic powder and pepper; toss to coat. , Bake, uncovered, at 450° for 25-30 minutes or until potatoes are tender and golden brown, stirring once.
Nutrition Facts : Calories 158 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 258mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Jonathan Mwami
[email protected]I can't wait to try this recipe next time I have a BBQ.
Mohson Khan
[email protected]These potato wedges are a great way to use up leftover potatoes.
Mohammad Shifat
[email protected]Overall, I was pretty happy with these potato wedges. They were easy to make and they tasted great.
Riaan Niemann
[email protected]I wouldn't recommend this recipe. There are much better potato wedge recipes out there.
abdullah farooq
[email protected]These potato wedges were okay, but I've had better.
ZecFox HD
[email protected]I followed the recipe exactly and the potato wedges turned out terrible. I don't know what went wrong.
Tapu Sako
[email protected]These potato wedges were a complete disaster. They were soggy and undercooked.
ch ibrar ch ibrar
[email protected]I found this recipe to be a bit bland. I added some extra spices and they turned out great.
Noma Chapezi
[email protected]These potato wedges were a little too spicy for my taste, but they were still really good.
SAHIN HAWLADER
[email protected]I loved the smoky flavor of these potato wedges. They were the perfect addition to my Father's Day cookout.
Hassan ali Malghani
[email protected]These potato wedges were a great side dish for my grilled burgers. They were so easy to make and they were a hit with everyone.
Ahmed Sayem
[email protected]I followed the recipe exactly and the potato wedges turned out perfect. They were crispy, flavorful, and disappeared in minutes!
Kirbylj Johnson
[email protected]I've tried a lot of different potato wedge recipes, but this one is by far the best. The potatoes were perfectly cooked and the flavor was amazing.
MD Faizur Rahman
[email protected]These potato wedges were really easy to make and they turned out great! I loved the crispy coating and the smoky flavor.
Nikki Pugh
[email protected]These potato wedges were a huge hit at my last BBQ! They were crispy on the outside and fluffy on the inside, with a delicious smoky flavor. I'll definitely be making them again.