BARBECUED SALMON WITH GRILLED ROMAINE AND CITRUS VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Prepare grill or preheat grill pan.
- On your stove top or on your outdoor grill, place a small sauce pot over moderate heat and cook onion in oil for 3 minutes. Add vinegar and reduce by half. Add syrup, tomato paste, Worcestershire, curry, smoke flavoring and pepper. Bring to a bubble and simmer.
- Spray salmon with cooking spray and season with salt. Grill for 3 minutes, turn and baste liberally with glaze. Turn again, glaze opposite side. If you care for salmon pink at center, remove after 6 minutes. For opaque salmon, grill 5 minutes on each side.
- Whisk citrus with garlic, mustard, tarragon and salt. Stream in oil to combine.
- Spray romaine hearts with cooking spray and place on grill 2 minutes, charring the outside leaves. Remove and cut each heart in half lengthwise, using tongs to help hold on to the charred lettuce. Cut away core at stem. Cut each half heart in half again lengthwise. Place 2 quarters of charred romaine on each dinner plate. Drizzle with dressing, working back and fourth, strapping the lettuce with dressing. Set salmon on top of the salad. Garnish with chopped scallions and serve.
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Naqibullah Safi
[email protected]Thanks for sharing this recipe!
Firuz Ahmed
[email protected]I can't wait to try this recipe!
Monica Ramos
[email protected]This recipe is a keeper!
Amanda Barnes
[email protected]I would definitely make this recipe again.
Tom Jones Adventure
[email protected]This recipe is a great way to impress your guests at a dinner party.
Haseeb Safi
[email protected]I would recommend this recipe to anyone who is looking for a healthy and flavorful salmon dish.
RenadMohamed 11
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mirabel Epe
[email protected]I had some trouble getting the romaine to grill properly. It kept sticking to the grates.
Razane
[email protected]The salmon was a bit overcooked for my liking. I would recommend cooking it for a shorter amount of time.
Isaac Lisenda Senda Bois
[email protected]This recipe was a bit too tangy for my taste. I would recommend using less lemon juice in the vinaigrette.
Charlett Lee
[email protected]I love the combination of flavors in this recipe. The citrus vinaigrette is a perfect balance of sweet and tangy.
Kabanda Henry902
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon and romaine were cooked perfectly in under 30 minutes.
Sweet Mira
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The citrus vinaigrette was a great complement to the fish.
Michelle Valdez
[email protected]This recipe is a great way to cook salmon. The fish was moist and flavorful, and the grilled romaine was a healthy and tasty side dish.
SULTAN RIND
[email protected]This was my first time grilling romaine and I was pleasantly surprised at how good it was. The citrus vinaigrette really brought out the flavor.
Ennard_ ExoticButtersAddict
[email protected]I've made this recipe several times and it always turns out great. The citrus vinaigrette is especially delicious.
Bakar Abukaf
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the grilled romaine was a nice touch.