POT ROAST COOKED IN BEER SO TENDER IT FALLS APART
It's fall apart good. Serve with my Roasted Garlic Mashed Potatoes and Cauliflower recipe #46925 or Mashed Potatoes With Roasted Garlic and Caramelized Onions recipe #93000
Provided by Rita1652
Categories Roast Beef
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a dry cast iron pot brown fat side down, then continue to brown all sides.Your kitchen will be smokey!
- Season with salt and pepper.
- Add 1 can beer.
- And pour the other can for yourself!
- Add rest of ingredients except butter and flour.
- Put pot with cover into 325 degree oven for 3 hours.
- Melt butter in micro and flour.
- Remove roast and vegies from pan.
- Add some drippings to butter then add back to pan.
- Cook 5 minutes till nice and thick.
- Add veggies back to sauce. Plate the sliced roast {if it`s not already falling apart} Top with the veggies and serve with your or my favorite side!
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mr sk
[email protected]This pot roast is the best I've ever had. Thanks for sharing the recipe!
RUGAZURA ALEXIS
[email protected]I'm so glad I found this recipe. It's now my go-to pot roast recipe.
Richard Romero (Richie)
[email protected]This recipe is definitely a crowd-pleaser. Everyone who tried it loved it.
tayyabi tv
[email protected]I loved the combination of beer and spices in this recipe. It gave the pot roast a unique and delicious flavor.
Eyad Hisham
[email protected]The gravy was thick and flavorful, perfect for spooning over the meat and mashed potatoes.
Psychic Celeste
[email protected]The meat was so tender, it melted in my mouth.
Umar Daraz
[email protected]This recipe is a winner!
Osman Jalloh
[email protected]I'm definitely making this again.
shaharyar khattak
[email protected]This pot roast is to die for!
barbara
[email protected]I highly recommend this recipe.
Jerome Goldhammer
[email protected]This recipe is a must-try for any pot roast lover.
Fortune Udochukwu
[email protected]The beer braised pot roast is a delicious and easy recipe that's perfect for any occasion.
PRINCE BONDLY AYUK
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the pot in the morning and dinner is ready when I get home.
Rama Krisna
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the tender meat and the rich gravy.
ali hassan786
[email protected]This pot roast is the perfect comfort food for a cold winter night. It's hearty, filling, and incredibly flavorful.
Possible Waiswa
[email protected]I love how easy this recipe is to make. Just throw everything in the pot and let it cook. The results are always fantastic.
Stephen Adinoyi
[email protected]This recipe is a keeper! The roast was so tender and flavorful, and the gravy was amazing. I'll definitely be making this again.
Christen Lee
[email protected]I've tried many pot roast recipes, but this one is by far the best. The beer tenderizes the meat perfectly and adds a delicious depth of flavor.
Jamshed Ali khaskheli
[email protected]This pot roast recipe is a game-changer! The beer braised meat is fall-apart tender and incredibly flavorful. My family raved about it.