BARBECUED SWEET & SOUR PORK CHOPS
Steps:
- Combine sugar, vinegar, soy, sherry, and catsup. Reserve 1/2 c. for sweet & sour sauce: use remainder as baste. Sweet & Sour Sauce Gradually stir 2/3 c. regular-strength chicken broth into 1 tbl. cornstarch until blended: stir in the 1/2 c. reserved baste mixture. In a frying pan over medium-high heat, warm 1 tbl. salad oil. Add 1 clove garlic, minced, and 1 large onion, thinly sliced. Cook stirring constantly, until onion is limp. Add cornstarch-baste mixture and cook, stirring until thickened. Place chops, carrots, apple & pineapple slices on a lightly greased grill above a solid bed of low-glowing coals. Cook, turning frequently and basting with reserved sauce, for about 10 minutes, or until browned and hot. Serve with heated sweet and sour sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mary Cuffie
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Bjondina jashari1
[email protected]I'm not sure what I did wrong, but my pork chops were tough. I'll try again soon.
Ferdous Mia
[email protected]This recipe is a bit too sweet for my taste, but it's still good. I'll try reducing the amount of sugar next time.
Iqra Yasmeen
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The sauce is incredible.
Chotta Malik
[email protected]This is a delicious and easy-to-make dish. I highly recommend it!
David Bushnell
[email protected]I've made this recipe several times and it always turns out great. It's a go-to dish for me when I'm having company.
Brenna Fick
[email protected]This is one of my favorite recipes! I always get compliments on it when I make it for guests.
nusrat Meghla
[email protected]Overall, I thought this was a good recipe. I'll definitely be making it again.
Podzy
[email protected]The sauce was a little too sweet for my taste. I'll try adding some more vinegar next time.
Shahwaiz Khan
[email protected]I found that the pork chops were a little dry. I think I'll try marinating them next time.
Alexandra Fox
[email protected]This recipe is a little time-consuming, but it's worth it. The pork chops are fall-off-the-bone tender.
Mamata Sah
[email protected]I wasn't sure about the pineapple at first, but it really adds a nice tropical flavor to the dish.
M Junaid
[email protected]The sauce is amazing! I could drink it straight from the bottle.
Zofer
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Giveness Maphanga
[email protected]I made this for dinner last night and it was a hit with the whole family! Even the kids loved it.
Chudhary Hamza
[email protected]This was a fantastic dish! The pork chops were tender and juicy, and the sauce was perfectly balanced between sweet and sour.