BARB'S FIRECRACKERS
I needed something to bring to my niece's 4th of July party. I wanted something portable, simple to make, and of course really tasty! I love Mexican food so this recipe in inspired from south of the border, yet created in New England. You can adjust the heat on the recipe by using a hotter or milder taco seasoning.
Provided by Prairierose31
Categories Appetizers and Snacks Wraps and Rolls
Time 1h20m
Yield 72
Number Of Ingredients 8
Steps:
- Stir refried beans and taco seasoning mix together in a bowl. Place soft cream cheese in a separate bowl and stir until the cream cheese is workable; thoroughly mix in the prepared guacamole.
- Lay a tortilla onto a work surface and spread with 1/2 cup of bean mixture in a smooth, even layer; top with 1/2 cup of guacamole mix in a layer. Roll up the tortilla into a log and moisten the far edge with a little water to seal. Wrap rolled tortillas tightly in plastic wrap and refrigerate until firm, 1 hour to overnight.
- To serve, unwrap the rolls and trim off the uneven edges of each roll; cut into 1-inch pieces. Place a piece into each cupcake paper and insert a red pepper strip into the end for a wick. Sprinkle appetizers with chopped green onion.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 7.5 g, Cholesterol 8 mg, Fat 3.1 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 184.3 mg, Sugar 0.8 g
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Shanequa Williams
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Premies Jack
[email protected]These firecrackers were a complete disaster. They were soggy and tasteless.
Sohel Hk
[email protected]The firecrackers were a little too greasy for my liking. I think I'll try baking them next time.
Tanya Lamb
[email protected]I found that the firecrackers were a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Enock Kasirye
[email protected]These firecrackers are a bit messy to eat, but they're totally worth it. The flavor is amazing!
Pubg Topsd
[email protected]I love the combination of flavors in these firecrackers. The sweet and sour sauce is the perfect complement to the spicy chicken.
Malakai Baker
[email protected]These firecrackers are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Isgsejj Lehsj
[email protected]I've made these firecrackers several times now and they're always a hit. I love that they're so versatile. You can serve them as an appetizer, snack, or main course.
Sulman Mughal
[email protected]These firecrackers are perfect for a quick and easy snack. They're also great for packing in lunches.
David Gifford
[email protected]I made these firecrackers for my kids and they loved them! They said they were the best thing I've ever made.
Alyssa Albert
[email protected]These firecrackers are so addictive! I could easily eat a whole plate of them.
Tamiya Ashley
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! The firecrackers were just the right amount of spicy.
FragicZ
[email protected]I followed the recipe exactly and the firecrackers turned out perfectly. They were crispy and flavorful.
Shomya Shomya
[email protected]These firecrackers are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
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[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to throw together.
ANN ABAM
[email protected]These firecrackers were a hit at my last party! They were gone in minutes.