BAREFOOT CONTESSA'S ROASTED PEPPER AND GOAT CHEESE SANDWICHES
I had seen Ina Garten prepare this sandwich on one of her Barefoot Contessa episodes. It looked to die for, and when I finally had time to try it, my suspicions were confirmed. It is so flavorful and just down right yummy. She also prepared a Fresh Pea soup to pair with it, I can't wait to try that, too.
Provided by Ms B.
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 500 degrees F.
- Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
- Meanwhile, combine the olive oil, balsamic vinegar, garlic, salt, and pepper in a small bowl. Set aside.
- Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil and vinegar mixture over the peppers. Stir in the capers. Cover with plastic wrap and refrigerate for a few hours to allow the flavors to blend.
- To assemble the sandwiches, spread the bottom half of the loaf with the goat cheese. Add a layer of peppers and then a layer of basil leaves. Separate the onions into rings and spread out on top. Sprinkle with salt and pepper. Cover with the top half of the ciabatta and cut into individual servings.
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zahid jaan
[email protected]This sandwich is delicious!
Mohammed Shakeer
[email protected]I've made this sandwich several times and it's always a winner. The roasted peppers give it a smoky flavor and the goat cheese is the perfect creamy addition.
ROMI TECH
[email protected]This sandwich is so easy to make and it's always a hit with my family. I love that I can use any type of bread or roll I have on hand.
Kelli O'Donnell
[email protected]I'm not a big fan of goat cheese, but I loved this sandwich. The roasted peppers and pesto really balance out the flavor.
Nemat Salehi
[email protected]I made this sandwich for my friends and they loved it! It's a great recipe for a crowd.
Coreena Purcer
[email protected]This sandwich is perfect for a quick and easy lunch. It's also great for picnics and potlucks.
Sejar Mia
[email protected]I love this sandwich! It's so flavorful and satisfying. I always make it when I have roasted peppers on hand.
Darkspider Fight
[email protected]This is my new favorite sandwich! It's so easy to make and it's always a hit with my friends.
Jakob Hindman
[email protected]I made this sandwich for lunch and it was so good! The roasted peppers and goat cheese were a perfect combination.
Mishel Chitura
[email protected]This sandwich is delicious! The roasted peppers are sweet and smoky, and the goat cheese is creamy and tangy. The pesto adds a nice herby flavor.
Sawa Sawa
[email protected]I've made this sandwich several times and it's always a winner. The roasted peppers give it a smoky flavor and the goat cheese is the perfect creamy addition.
Umesh Mehera
[email protected]This sandwich is so easy to make and it's always a hit with my family. I love that I can use any type of bread or roll I have on hand.
Abdulkareem Surajudeen
[email protected]I'm not a big fan of goat cheese, but I loved this sandwich. The roasted peppers and pesto really balance out the flavor.
SunilKumar Lohmor
[email protected]I made this sandwich for my friends and they loved it! It's a great recipe for a crowd.
tabbitha musyoka
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for picnics and potlucks.
Guadalupe Lopez
[email protected]I love the combination of roasted peppers and goat cheese in this sandwich. It's so flavorful and satisfying.
Nemesio Karithi
[email protected]Roasted red peppers and creamy goat cheese are a match made in heaven. This sandwich is so flavorful and easy to make. I will definitely be making it again!