BARILLA WHOLE GRAIN PENNE WITH ZUCCHINI AND PARMESAN
Provided by Food Network
Categories main-dish
Time 21m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- COOK pasta according to package directions.
- MEANWHILE, season zucchini with a little sea salt.
- HEAT olive oil in medium-sized skillet. Add garlic and saute for 2 minutes.
- ADD zucchini to the skillet and saute for additional two minutes.
- ADD cherry tomatoes and saute until skins are slightly blistered and the tomatoes are heated all the way through. Add basil to skillet.
- DRAIN pasta, add to skillet and toss with cheese before serving.
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Rajab niazi
[email protected]This is a great recipe for a quick and easy weeknight meal.
mimo world
[email protected]I've made this recipe with different types of pasta and it's always delicious.
Chno Mantel
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
Rj Rony
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Lacey Mae
[email protected]This is a great recipe to make ahead of time. It's even better the next day.
Mashoque Jaan
[email protected]I made this recipe for a potluck and it was gone in minutes. Everyone loved it!
3rin
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
KInGQAiM 1
[email protected]I've made this recipe several times and it's always a hit with my guests.
Jay Lee
[email protected]I'm not a big fan of zucchini, but this dish changed my mind. The zucchini is cooked perfectly and has a great flavor.
sammy Dc
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Md Biplob Islam
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Wander Ramirez
[email protected]This dish is a great way to use up leftover zucchini. I always have some on hand, so this is a go-to recipe for me.
ali alshammary
[email protected]I made this recipe with whole wheat penne and it was just as delicious. I also added some chopped sun-dried tomatoes for extra flavor.
SABINUS EKE
[email protected]This is a great vegetarian dish that is also packed with flavor. I love the combination of zucchini, parmesan, and basil.
Arsalan nawaz
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Sathija Newan
[email protected]This dish is a great way to sneak some veggies into your kids' diet. My kids loved the zucchini and didn't even notice they were eating vegetables!
Asifa Nisar
[email protected]I made this recipe last night and it was a big hit with my family! The zucchini and parmesan added a unique and flavorful twist to the classic penne dish. We will definitely be making this again.
Arlo Kilcoyne
[email protected]This Barilla Whole Grain Penne with Zucchini and Parmesan is a delightful and healthy meal! The combination of flavors is simply amazing, and the zucchini adds a nice crunch and freshness to the dish. I highly recommend it!