BARLEY AND LAMB STEW
Provided by Alton Brown
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, toss the lamb with the salt, pepper and flour.
- Heat 1/2 tablespoon olive oil in a 4 to 5-quart Dutch oven set over medium-high heat until it shimmers. Add half of the lamb, and brown on all sides, approximately 7 to 8 minutes total. Remove the lamb to a bowl and repeat with the remaining oil and lamb. Remove the second batch of lamb to the bowl and add the carrots to the pot. Saute the carrots for 3 to 4 minutes, stirring occasionally. Return all of the lamb to the pot along with the grits and stir to combine. Add the chicken broth and bring to a boil. Once boiling, decrease the heat to low, cover and simmer for 30 to 45 minutes or until the liquid is absorbed and the lamb and grits are tender. Five minutes before the stew is finished, add the oregano. Taste for seasoning and add salt and pepper as desired. Serve in bowls.
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Beauty Nartey
[email protected]This stew is a great way to use up leftover lamb. The barley adds a nice heartiness to the dish. The vegetables add a nice touch of flavor. I will definitely be making this again.
Irene Turrell
[email protected]This stew is delicious and easy to make. The lamb is tender and the barley is cooked perfectly. The vegetables add a nice touch of flavor. I will definitely be making this again.
Sanjok Magar
[email protected]This stew is a great way to warm up on a cold night. The lamb is tender and the barley is hearty. The vegetables add a nice touch of flavor. I will definitely be making this again.
sathish hadal
[email protected]This stew is delicious and easy to make. The lamb is tender and the barley is cooked perfectly. The vegetables add a nice touch of flavor. I will definitely be making this again.
Mdkioum Shakir
[email protected]This stew is a great way to use up leftover lamb. The barley adds a nice heartiness to the dish. The vegetables add a nice touch of flavor. I will definitely be making this again.
Angie Graham
[email protected]This stew is a great way to warm up on a cold night. The lamb is tender and the barley is hearty. The vegetables add a nice touch of flavor. I will definitely be making this again.
Azim Sameem
[email protected]This stew is amazing! The lamb is so tender and the barley is cooked perfectly. The vegetables add a nice touch of flavor. I will definitely be making this again.
Atik Khondokar
[email protected]This stew is delicious! The lamb is so tender and the barley is cooked perfectly. I love the addition of the vegetables, which give the stew a nice depth of flavor. I will definitely be making this again.
BAHAWAL SHER
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover lamb. The stew was delicious and easy to make. I will definitely be making this again.
Muhamma Azam
[email protected]This stew is a winner! The lamb was fall-apart tender and the barley was cooked perfectly. I loved the addition of the vegetables, which gave the stew a nice pop of flavor. I will definitely be making this again.
Zohibjabbar Zohibjabbar
[email protected]I made this stew for a party and it was a huge hit! Everyone loved it. The lamb was so tender and flavorful, and the barley added a nice heartiness to the dish. I would definitely make this again.
Jeannie Erickson
[email protected]This was a great stew! The lamb was very tender and the barley was cooked perfectly. I loved the addition of the vegetables, which gave the stew a nice depth of flavor. I served it with a side of mashed potatoes and it was a perfect meal.
Mikey Solomon
[email protected]I'm so glad I tried this recipe. The stew was absolutely delicious and my family loved it. The lamb was fall-off-the-bone tender and the barley was cooked perfectly. I will definitely be making this again.
Muhammad Ahmad Iqbal
[email protected]This stew was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. The lamb was tender and flavorful, and the barley was cooked just right. I served it with a side of crusty bread and it was a perfect meal.
Dimitrios Tsakos
[email protected]I was pleasantly surprised by how much I enjoyed this stew. I'm not usually a fan of lamb, but it was cooked perfectly in this dish. The barley was also a nice touch, and it helped to thicken the stew and make it more filling. I would definitely make
Min Bahadur Thami
[email protected]This barley and lamb stew was a hit with my family! The lamb was so tender and flavorful, and the barley added a nice heartiness to the dish. I also loved the addition of the vegetables, which gave the stew a nice pop of color and flavor. Overall, th