SAVORY OLIVE TAPENADE
Steps:
- 1. Combine all the ingredients in a food processor and pulse until the olives are finely chopped. 2. Serve with baked whole-wheat pita chips or thinly sliced and toasted whole-wheat bread.
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#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #appetizers #easy #dietary #low-carb #low-in-something #taste-mood #savory #3-steps-or-less
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Zura Tserodze
[email protected]I've never been a big fan of tapenade, but this recipe changed my mind. The flavors are so well-balanced and the texture is perfect. I can't wait to make it again!
AxI
[email protected]This is a delicious and versatile tapenade. It's perfect for a quick and easy appetizer or snack. I also like to use it as a marinade for chicken or fish.
Olivier Toviawou
[email protected]I love this tapenade! It's so easy to make and it's always a hit with my friends and family. I usually serve it with crackers or bread, but it's also great on sandwiches or as a dip for vegetables.
Steven Campo
[email protected]This tapenade is a great way to use up leftover olives. It's also a great way to add some extra flavor to your favorite dishes. I like to use it as a sandwich spread or as a dip for vegetables.
Anthony Alvarez
[email protected]I was pleasantly surprised by how much I enjoyed this tapenade. I'm not a huge fan of olives, but the flavors in this recipe are so well-balanced that I couldn't resist going back for more.
Sagor ki holo tomar
[email protected]This is one of my favorite recipes for tapenade. It's so easy to make, and it's always delicious. I love serving it with crackers or bread.
Kadiir Tamam
[email protected]I've made this tapenade several times, and it's always a hit. I love the way the flavors meld together. It's the perfect combination of salty, briny, and herbaceous.
Donald Mokam
[email protected]This tapenade is perfect for a quick and easy appetizer. It's also great for packing in lunches or picnics.
Rupom Khan
[email protected]I'm not a huge fan of olives, but I really enjoyed this tapenade. The flavors are well-balanced, and it's not too oily.
Abiha Zara
[email protected]This is my go-to recipe for tapenade. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I have plenty to share.
Sk Soyeb Hunter
[email protected]I love the combination of flavors in this tapenade. The olives, capers, and anchovies all work so well together. I also like that it's not too salty.
Syed Emazullah
[email protected]This tapenade was a hit at my last party! I served it with crackers and vegetables, and everyone loved it. It's so easy to make, too. I'll definitely be making it again.