BARLEY AND WILD RICE STUFFING
I made turkey one day but had no bread to make stuffing. Though I don't stuff my bird to roast, I just couldn't imagine not having any on the side. So I dug out some things from the pantry and this is the result.
Provided by Trea
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Mix chicken stock, barley, brown and wild rice, fennel seed, and 1/2 teaspoon salt together in a saucepan; bring to a boil. Reduce heat, cover, and simmer until rice and barley are tender and stock has been absorbed, 35 to 40 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Melt butter in a skillet over medium-low heat; cook and stir onion and 1/2 teaspoon salt in the melted butter until onion is softened, 5 to 10 minutes. Cook and stir apple into onion until apple begins to soften, about 2 minutes. Add garlic, sage, rosemary, thyme, and black pepper to onion-apple mixture; cook and stir until fragrant, 2 to 3 minutes. Stir barley mixture into seasoned onion-apple mixture; transfer to the prepared casserole dish. Loosely cover stuffing with aluminum foil.
- Bake in the preheated oven until heated through and flavors have blended, about 20 minutes.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 33.9 g, Cholesterol 5.6 mg, Fat 3.4 g, Fiber 6.3 g, Protein 5.2 g, SaturatedFat 1.5 g, Sodium 984 mg, Sugar 3.8 g
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Md Humaun
[email protected]I've never made stuffing before, but this recipe was so easy to follow. It turned out great! The stuffing was moist and flavorful, and it was a hit with my family. I will definitely be making this again.
sabry drelsabry
[email protected]This stuffing is delicious! I made it for a potluck and it was a huge hit. Everyone loved the combination of barley and wild rice, and the flavors were perfect. I will definitely be making this again.
Abdul Ghaffar Khan
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, and the barley and wild rice give it a great texture. I will definitely be making this again.
Dhhd Dujd
[email protected]This stuffing is a great way to use up leftover rice. I had some leftover brown rice and wild rice from a previous meal, and I used it to make this stuffing. It turned out great! The stuffing was moist and flavorful, and it was a hit with my family.
Mahesh Goda
[email protected]I've made this stuffing several times now and it's always a favorite. It's so easy to make and it's always delicious. I love the combination of barley and wild rice, and the addition of the vegetables and herbs gives it so much flavor.
Laghari shahid
[email protected]This stuffing was amazing! I used it to stuff a turkey for Thanksgiving and it was a hit. The barley and wild rice gave it a great texture and the flavors were perfect. I will definitely be making this again.