BARLEY BREAD
Categories Bread Side Bake Barley Semolina Seed Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 3 (6- to 7-inch) loaves
Number Of Ingredients 12
Steps:
- Stir together yeast, honey, and 1 cup warm water in a bowl, then let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.)
- While yeast mixture stands, stir together 2 cups all-purpose flour with barley and semolina flours, nigella seeds, and salt in a large bowl. Make a well in flour mixture (still in bowl) and add yeast mixture, 3 tablespoons oil, and remaining 3/4 cup water, then stir until a soft dough forms. Turn dough out onto a lightly floured surface and knead, working in just enough of remaining 1/3 cup all-purpose flour to keep dough from sticking, until dough is smooth and elastic, 6 to 8 minutes.
- Put pizza stone on lowest rack of oven and preheat oven to 450°F.
- Divide dough into 3 equal pieces and form each into a ball. Sprinkle a baking sheet with cornmeal and arrange balls of dough on it. Firmly flatten balls into 5-inch rounds (leave about 2 inches between each), then brush dough with remaining tablespoon oil. Cover rounds loosely with plastic wrap and a kitchen towel, and let stand to rise in a draft-free place at warm room temperature, 1 hour.
- Transfer loaves, 1 at a time, using floured peel or baking sheet, to pizza stone and bake until well browned and loaves sound hollow when tapped on bottoms, about 20 minutes. Transfer to a rack to cool.
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Julie Sim
[email protected]This bread is a great way to add some extra fiber to your diet.
Hannah Price
[email protected]I'm not a huge fan of barley, but I actually really enjoyed this bread. It was moist and flavorful.
Allen Brutuz
[email protected]This bread is a bit time-consuming to make, but it's worth it. The flavor and texture are amazing!
Smart Creator
[email protected]I've been looking for a healthy and delicious barley bread recipe and this one is it! I will definitely be making this again and again.
Evangelist Kisondio
[email protected]This bread is a great make-ahead option. I like to bake a loaf on the weekend and then slice it and freeze it. That way I always have fresh bread on hand.
Abad Hussin
[email protected]I made this bread in my bread machine and it turned out perfect! It was so easy and convenient.
Agha Shahzad
[email protected]This bread is a bit denser than white bread, but that's what I like about it. It's very filling and satisfying.
The real Thunder Thunder video collection
[email protected]I love the nutty flavor of barley bread. It's a great bread to enjoy with a variety of toppings, from butter and jam to cheese and meats.
Hugo Skangalis
[email protected]This barley bread is a great way to use up leftover barley. It's also a healthy and delicious alternative to white bread.
Daud Ahmad
[email protected]I was a bit skeptical about making barley bread, but I'm so glad I did! It was so easy to make and it turned out so well. The bread was moist and flavorful, and the crust was perfectly crispy.
Tsega Woldd
[email protected]This bread was a hit with my family! Everyone loved the unique flavor and texture of the barley. It was a great change from our usual white bread.
Chace LWM
[email protected]I've never made barley bread before, but this recipe was easy to follow and the results were delicious. The bread had a slightly chewy texture and a wonderful earthy flavor. I will definitely be making this again!
bianca sumrall
[email protected]This barley bread turned out amazing! The crust was crispy and the inside was soft and fluffy. I loved the nutty flavor of the barley. It was the perfect bread to enjoy with a bowl of soup or stew.