BARLEY & POTATO SOUP
This recipe is from a dear friend, and it has become one of my weekly comfort meals in the winter. It is absolutely delicious, and you can tweak it all you like. It is very fast to put together and almost completely fat-free. I love this soup.
Provided by P48422
Categories Vegetable
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Bring the broth to a boil and add the barley.
- Stir, then let simmer for 30 minutes, covered.
- Meanwhile, heat the olive oil and butter in a saute pan over medium heat.
- Add the onion, celery, garlic, parsley, red pepper flakes, and the remaining herbs and saute until the vegetables are softened but not browned (about 5-6 minutes.) When the barley has cooked for 30 minutes, add this mixture to it along with the carrots and potatoes.
- Cook everything together at a simmer for another 30 minutes.
- Serve with a generous sprinkle of parmesan on top.
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Rafay Cute
[email protected]Overall, I thought this soup was pretty good. It's easy to make and it's a good way to use up leftover potatoes and barley.
Kaocar Khan
[email protected]This soup is good, but it's not as good as I was hoping it would be. I think I would prefer a different recipe.
Tina Williams
[email protected]I would have liked this soup more if it had more vegetables in it. I added some carrots and celery, and it was much better.
Software Center
[email protected]This soup is not worth the effort. It's bland and boring.
Lindo Lindorh
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add more water to thin it out.
pasindu sathsara
[email protected]This soup is a little bland for my taste. I would recommend adding some more seasoning or herbs.
Houria Kahlaoui
[email protected]I've never made barley soup before, but this recipe was easy to follow and the soup turned out great. I especially liked the addition of the smoked sausage.
UnknownFoxX9985
[email protected]This is a great soup for a cold winter day. It's hearty and warming, and the barley gives it a nice chewy texture.
Onyiyechi Onukwube
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and filling. I will definitely be making it again.
Riyasat Zaman
[email protected]This soup is delicious and so easy to make. I love that I can throw everything in the pot and let it simmer.
Chibugo
[email protected]I've made this soup several times now and it always turns out great. It's a great way to use up leftover potatoes and barley.
Shibani Mitra
[email protected]This barley and potato soup was a hit with my family. It's hearty and flavorful, and the barley adds a nice texture. I also love that it's a one-pot meal, so it's easy to clean up.