BARLEY-STUFFED PEPPERS
My mother cooked with barley a lot, so when I found this recipe for stuffed peppers, I know it would be great. I just made a few changes to suit our tastes, and now it's a weekday dinner standby.-Rosella Peters, Gull Lake, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut tops off peppers; remove seeds. In a large kettle, blanch peppers in boiling water for 3 minutes. Drain and rinse in cold water; set aside. In a skillet over medium heat, cook sausage, onion and garlic until onion is tender and sausage is no longer pink; drain. Stir in tomato sauce, barley, thyme, salt and pepper; heat through. Spoon into peppers; place in an ungreased 8-in. square baking dish. Cover and bake at 350° for 25-30 minutes or until peppers are tender and filling is hot.
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Sena
[email protected]These stuffed peppers were so easy to make and they were so delicious! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Wahid malang Soomro
[email protected]I made these stuffed peppers for a potluck and they were a huge hit! Everyone loved them. The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Elicia Parker
[email protected]These stuffed peppers were a great way to use up some leftover barley. The filling was delicious and the peppers were cooked perfectly. I will definitely be making these again.
Dominique Dod
[email protected]I'm not a huge fan of stuffed peppers, but these were really good! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
jayed hasan
[email protected]These stuffed peppers were amazing! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Kassayesus Tsegaye
[email protected]These stuffed peppers were delicious! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Ahmed BASSYOUNI
[email protected]I love stuffed peppers and these were some of the best I've ever had! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Georgia S
[email protected]These stuffed peppers were so easy to make and they were so delicious! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Emmanuel Ore
[email protected]I made these stuffed peppers for a potluck and they were a huge hit! Everyone loved them. The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Darun Ahmad
[email protected]These stuffed peppers were a great way to use up some leftover barley. The filling was delicious and the peppers were cooked perfectly. I will definitely be making these again.
Kobi Stoney
[email protected]I'm not a huge fan of barley, but I loved these stuffed peppers! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
LauraLynne Foster
[email protected]These stuffed peppers were amazing! The barley filling was so hearty and flavorful, and the peppers were cooked to perfection. I will definitely be making these again and again.
Adam Ayman
[email protected]I made these peppers last night and they were delicious! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Dilip Magar
[email protected]These stuffed peppers were a hit with my family! The barley filling was hearty and flavorful, and the peppers were cooked to perfection. I will definitely be making this dish again.