BARLEY VEGETABLE SOUP
Make and share this Barley Vegetable Soup recipe from Food.com.
Provided by petlover
Categories Grains
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in soup pot.
- Chop all vegetables and cook in oil- over medium heat until soft- about 15 minutes.
- Add salt, pepper, thyme, mushrooms and barley-cook for one minute.
- Add chicken broth and bring to a boil.
- Reduce to a simmer for 45 minutes.
- Add frozen peas and bring to a boil again then reduce to a simmer for an additional 20 minutes.
- Serve .
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Legend Hunny
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they worked perfectly in this soup.
Dari Aisha
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. It was very flavorful and the barley was cooked perfectly.
Mirza Haris
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients and it makes a lot of soup.
Felipe Garcia
[email protected]I'm a vegetarian and I love this soup. It's a great source of protein and it's very filling.
Miki Desta
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.
Leon Grieve
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to make and I didn't have to babysit it all day.
Mulaudzi Tsireledzo
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they worked perfectly in this soup.
Malik Raheel
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and had a nice chewy texture.
Nozukonozie Phike
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling.
Kirunda Nassa
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful and satisfying.
Hallie Flynn
[email protected]This soup is so good! I've made it several times and it always turns out perfectly. It's a great way to use up leftover vegetables.
siaym ahamed
[email protected]I made this soup last night and it was a hit! My family loved it and said it was the best soup they'd ever had. I'll definitely be making it again.
Neloy Chowdhury
[email protected]This soup is a delicious and easy way to get your daily dose of vegetables. I love that it's so versatile and can be made with whatever vegetables you have on hand.