BARLEY, WILD RICE, AND CRANBERRY PILAF
A great side dish - the flavors go well with Thanksgiving dinner. The recipe says serve at room temp, but we re-heated it and served it warm. Everyone really liked it.
Provided by SweetChef
Categories Rice
Time 45m
Yield 6 large servings., 6 serving(s)
Number Of Ingredients 12
Steps:
- In medium saucepan with lid, boil water, add barley, wild rice and salt. Return to boil, reduce heat to low, cover and cook about 40 min or until barley is tender.
- While barley and rice is cooking, pour orange juice over cranberries and set aside.
- Drain any excess liquid from cooked barley and rice mixture. Place rice and barley in large bowl.
- Drain cranberries, reserving liquid.
- Toss cranberries with barley and rice.
- Mix 5 tbsp orange juice with lemon juice and onion. Whisk in olive oil and season to taste with salt and pepper. Pour dressing over barley mixture.
- Add chopped parsley and walnuts. Mix well. Serve at room temperature or chilled.
Nutrition Facts : Calories 371.6, Fat 25.2, SaturatedFat 2.9, Sodium 202.8, Carbohydrate 33.4, Fiber 6.4, Sugar 5, Protein 6.9
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Ashraful 143
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it.
King Lorenzo
[email protected]This dish was a bit too dry for my liking. I would add more broth or water next time.
Jania jania
[email protected]The cranberries in this recipe were too tart for my taste. I would omit them next time.
Prem Rawat
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to taste.
MD. Raihan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and flavorful pilaf.
Hazel Downs
[email protected]This dish is a great way to use up leftover rice. It's also a great make-ahead meal.
Badon Badin
[email protected]I made this recipe for a vegan friend and she loved it! She said it was the best vegan pilaf she's ever had.
Yesenia Martinez
[email protected]This dish is perfect for a holiday meal. It's elegant and delicious.
James Hultz
[email protected]I added some chopped walnuts to this dish for extra crunch. It was a great addition!
RAHIM PK
[email protected]I used frozen cranberries in this recipe and it worked out great. The dish was still very flavorful.
Astikhar Khan
[email protected]This was my first time cooking with barley and wild rice, and I was pleasantly surprised at how well they worked together. The cranberries added a nice pop of color and flavor.
George Hurst
[email protected]I've made this dish several times and it's always a crowd-pleaser. The cranberries add a nice tartness that balances out the other flavors.
Ali Asghar Malik
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Alam Zone
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures.
Juanita Pruneda
[email protected]This dish was a hit with my family! The barley, wild rice, and cranberries gave it a unique and flavorful texture. I will definitely be making this again.