BARNEY'S KING SALMON GRAVLAX
Developed this king salmon gravlax over years of trial and error. Sometimes simple is just better. Reliable, repeatable results every time. Honey-mustard-dill sauce makes a nice accompaniment.
Provided by Barney Kelleher
Categories Appetizers and Snacks Seafood
Time P1DT12h15m
Yield 10
Number Of Ingredients 5
Steps:
- Combine sugar, salt, and peppercorns in a bowl and mix well. Sprinkle about 1/3 of the mixture over the bottom of a glass baking dish. Place 1 salmon fillet on top, skin-side down. Sprinkle 1/2 the dill on top. Cover with another 1/3 of the sugar mixture. Sprinkle remaining dill on the second fillet and place skin-side up on top of the first fillet. Cover with remaining sugar mixture.
- Wrap baking dish tightly in plastic wrap and refrigerate for 18 hours. Turn fillets over and spoon the syrupy liquid over fish before covering again with plastic wrap. Refrigerate another 18 hours.
- Rinse fillets lightly in cold water to remove salt. Pat dry. Slice fish thinly at an angle.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 22.8 g, Cholesterol 53.6 mg, Fat 9.9 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 2 g, Sodium 6893.4 mg, Sugar 21.3 g
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Md. Tousif Khan
[email protected]I made this gravlax for Christmas dinner and it was a huge hit! Everyone loved it. The salmon was so flavorful and moist, and the cure was perfect. I will definitely be making this again next year.
gain porimol
[email protected]This is the best gravlax I've ever had! The salmon is so tender and flavorful, and the cure is just right. I will definitely be making this again.
Rihan Hossan
[email protected]This gravlax is amazing! I love the combination of flavors with the rye bread, capers, and red onion. It's a perfect appetizer for any occasion.
Subash Sunuwar
[email protected]I've tried many gravlax recipes over the years, but this one is by far the best. The salmon is cured perfectly and the flavor is incredible. I will definitely be making this again and again.
Ber Nice
[email protected]This gravlax is so easy to make and it turns out perfect every time. I love serving it with blinis and crème fraîche, but it's also delicious on its own. I highly recommend this recipe to anyone who loves seafood.
Hamza Siddique
[email protected]I made this gravlax for a party and it was a huge hit! Everyone loved it. The salmon was so tender and flavorful, and the cure was just right. I will definitely be making this again.
Qamar Sheikh
[email protected]This is the best gravlax recipe I've ever tried! The salmon is cured perfectly and the flavor is amazing. I love serving it with blinis and crème fraîche, but it's also delicious on its own. I highly recommend this recipe to anyone who loves seafood.
Chiemerie Ogujuba
[email protected]I've been making this gravlax recipe for years and it's always a hit. The salmon is always moist and flavorful, and the cure is just right. I love serving it with blinis and crème fraîche, but it's also delicious on its own. I highly recommend this r
Ilham Ilhamkhan
[email protected]This gravlax is a real treat! The salmon is cured perfectly and the flavor is out of this world. I love serving it with blinis and crème fraîche, but it's also delicious on its own. I highly recommend this recipe to anyone who loves seafood.
Phumlaphi Bongwa
[email protected]I was a little hesitant to try this recipe because I'd never made gravlax before, but I'm so glad I did! It was surprisingly easy to make and the results were incredible. The salmon was so flavorful and moist, and the gravlax cure was perfect. I will
Janet Akinyi
[email protected]This gravlax was amazing! I followed the recipe exactly and it turned out perfectly. The salmon was so tender and flavorful, and the cure was just right. I served it with blinis and crème fraîche, and it was absolutely delicious. I will definitely be
M imrana
[email protected]I've tried many gravlax recipes over the years, and this one is by far the best. The salmon is cured to perfection and the flavor is incredible. I highly recommend this recipe to anyone who loves seafood.
Ayatu Muhammadi
[email protected]This gravlax recipe is a keeper! The salmon was so moist and flavorful, and the cure was just right. I loved the combination of flavors with the rye bread, capers, and red onion. It was a perfect appetizer for my dinner party.
Mahi Khan
[email protected]I wasn't sure what to expect when I made this gravlax, but I was pleasantly surprised. The salmon was cured perfectly and had a wonderful flavor. I served it with blinis and crème fraîche, and it was absolutely delicious. I will definitely be making
Bilikisu Mohammed
[email protected]This was my first time making gravlax and I was really happy with the results. The recipe was easy to follow and the salmon turned out perfectly. I used a whole side of salmon and it made a lot of gravlax, which was great because I was able to share
Tofique Chughati
[email protected]I've made this gravlax recipe several times and it always turns out amazing! The salmon is so tender and flavorful, and the gravlax cure is the perfect balance of sweet, salty, and savory. I love serving it with a dollop of crème fraîche and a sprink
Xolile Kekana
[email protected]Barney's King Salmon Gravlax is a must-try for any seafood lover! The salmon is cured perfectly, resulting in a delicate and flavorful dish. I highly recommend serving it with the traditional accompaniments of rye bread, capers, and red onion. It's a