BASBOOSA
Steps:
- In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder. Set aside for 30 minutes.
- In a small saucepan over medium-high heat, stir together the water, 1 3/4 cups sugar, and rosewater. Bring to a boil, and boil for 3 or 4 minutes. Remove from heat, and set aside to cool to room temperature.
- Preheat the oven to 350 degrees F (175 degrees C). Spread the semolina batter into the bottom of a 9x13 inch baking pan. Slice into squares or diamonds, and place on almond half onto each piece.
- Bake for 20 minutes in the preheated oven, or until light brown. Switch the oven setting to broil, and broil until the top is golden, 2 to 3 minutes. Remove from the oven, and pour the syrup over the squares. Serve warm.
Nutrition Facts : Calories 322.6 calories, Carbohydrate 55.1 g, Cholesterol 1.2 mg, Fat 10.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 102.1 mg, Sugar 39.7 g
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Janet Lynne
[email protected]I followed the recipe exactly and my basboosa turned out perfect! The cake was moist and flavorful, and the syrup was just the right amount of sweetness. I'm so happy I found this recipe.
Yasmin Sabry
[email protected]This basboosa recipe was a bit challenging, but it was worth the effort. The cake was moist and flavorful, and the syrup was perfectly sweet. I'm glad I tried this recipe.
SD PTI
[email protected]I made this basboosa recipe for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the syrup was just the right amount of sweetness. I will definitely be making this again.
Pretty Nkosi
[email protected]This basboosa recipe was easy to follow and the dish turned out delicious! The cake was moist and flavorful, and the syrup was perfectly sweet. I will definitely be making this again.
Muhammad Kasim
[email protected]I followed the recipe exactly and my basboosa turned out perfect! The cake was moist and flavorful, and the syrup was just the right amount of sweetness. I'm so happy I found this recipe.
Ramiro Pando
[email protected]This basboosa recipe was a bit challenging, but it was worth the effort. The cake was moist and flavorful, and the syrup was perfectly sweet. I'm glad I tried this recipe.
Sm Sobuj
[email protected]I made this basboosa recipe for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the syrup was just the right amount of sweetness. I will definitely be making this again.
Monir Khondoker
[email protected]This basboosa recipe was easy to follow and the dish turned out delicious! The cake was moist and flavorful, and the syrup was perfectly sweet. I will definitely be making this again.
Rehan Official
[email protected]I followed the recipe exactly and my basboosa turned out perfect! The cake was moist and flavorful, and the syrup was just the right amount of sweetness. I'm so happy I found this recipe.
Leechell Titus
[email protected]This basboosa recipe was a bit challenging, but it was worth the effort. The cake was moist and flavorful, and the syrup was perfectly sweet. I'm glad I tried this recipe.
Pedro Pina
[email protected]I made this basboosa recipe for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the syrup was just the right amount of sweetness. I will definitely be making this again.
Edmore Makaza
[email protected]This basboosa recipe is a keeper! The cake was moist and flavorful, and the syrup was perfectly sweet. I will definitely be making this again and again.
Karinathapamagar Karinathapamagar
[email protected]I've made this basboosa recipe several times now and it's always a hit. The cake is moist and flavorful, and the syrup is just the right amount of sweetness. I love serving this with a cup of coffee or tea.
Little Cent
[email protected]This basboosa recipe was easy to follow and the dish turned out great! The cake was moist and flavorful, and the syrup was perfectly sweet. I highly recommend this recipe!
Haide Ali
[email protected]I'm not a big fan of semolina cake, but this basboosa recipe changed my mind. The cake was moist and flavorful, and the syrup was just the right amount of sweetness. I'll definitely be making this again.
Aundrea Munsey
[email protected]I made this basboosa for a party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the syrup was perfectly sweet. I will definitely be making this again.
Noyon Tara
[email protected]This was my first time making basboosa and it turned out great! The instructions were easy to follow and the dish was delicious. I'll definitely be making this again.
Vari Vari
[email protected]I've tried many basboosa recipes, but this one is by far the best. The semolina cake was moist and flavorful, and the syrup was just the right amount of sweetness. I highly recommend this recipe!
Muna Muna
[email protected]This basboosa recipe was amazing! The syrup was perfectly sweet and the coconut added a lovely flavor. I will definitely be making this again.