BRUSSELS SPROUTS WITH PANCETTA
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine. It is a marvelously flavorful dish, rich with garlic and salty pancetta. It is one to keep.
Provided by Amanda Hesser
Categories quick, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. In a bowl, mix bread crumbs and thyme with 1/4 cup olive oil, and spread on a cookie sheet. Toast, tossing frequently, until golden brown, 10 to 12 minutes.
- Heat butter and remaining olive oil in a large skillet over medium-high heat until foamy. Add brussels sprouts, sprinkle with salt and pepper, and sauté, tossing frequently, until lightly browned, about 5 minutes. Add diced pancetta, and sauté, tossing frequently, until sprouts are well browned and softened slightly, and pancetta is crisp, about 10 minutes more. Reduce heat, add shallots and garlic, and sauté until fragrant, 2 minutes.
- Increase heat to high, add balsamic vinegar and stock, and cook, tossing frequently, until sprouts are glazed and tender, about 10 minutes; add more stock if needed. Taste, adjusting seasoning if necessary, and sprinkle with chopped parsley. Transfer to a warm serving bowl and scatter bread crumbs on top.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 26 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 488 milligrams, Sugar 7 grams, TransFat 0 grams
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Sbu Den
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy Brussels sprouts and the sweet and tangy balsamic glaze.
Md Awaual
[email protected]I've tried other Brussels sprouts recipes before, but this one is by far the best. The pancetta and balsamic vinegar give it a unique and delicious flavor.
Kedinetse Khetse
[email protected]I made this recipe for Thanksgiving dinner and it was a huge success. Everyone raved about how delicious the Brussels sprouts were.
Tbwoy uganda
[email protected]My family loved this dish! Even my kids, who are usually not big fans of Brussels sprouts, ate them all up.
Shah Baloch
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The Brussels sprouts were roasted to perfection and the pancetta added a wonderful flavor.
Suvaan Changur
[email protected]These Brussels sprouts were so easy to make and they tasted amazing! I will definitely be making them again.
Jalil Baloch
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of Brussels sprouts, pancetta, and balsamic vinegar is simply delicious.
Jamie Walker
[email protected]These Brussels sprouts were a hit! The pancetta added a salty, smoky flavor that perfectly complemented the slightly bitter sprouts. I followed the recipe exactly and they turned out perfectly crispy on the outside and tender on the inside.