BASIC BEANS FROM DRIED - CROCKPOT
From Fresh from the Vegetarian Slow Cooker, this recipe is a guideline to slow cook basic dried beans such as pintos, kidneys, white beans, and black eyed peas. If you wish to flavour the beans, add the onion, garlic, and bay leaves, else leave them as is; just cook them in water and you will have beans that are ready to use in any recipe calling for cooked beans. Cook time does not include the overnight soak.
Provided by Katzen
Categories Beans
Time 8h10m
Yield 5-6 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Soak the beans in enough water to cover, plus an inch or two for 8 hours or overnight.
- Drain the beans and place them in a 5 1/2 to 6 quart slow cooker/crock pot. Add the onion, garlic, and bay leaves, if using, and enough water to cover, 6 to 8 cups. Cover and cook on high for 8 to 12 hours, or longer, depending on the type of bean.
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Ohed Molla
[email protected]I've been making this recipe for years, and it's always a hit. The beans are always perfect and they're so delicious. I highly recommend this recipe.
Shimar Ricky
[email protected]These beans are a great source of protein and fiber. I feel good about feeding them to my family.
Rosetta Boden
[email protected]I'm always looking for new ways to use dried beans, and this recipe is a great addition to my collection. The beans are so versatile and they're so affordable.
STONE GAMERZ
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few steps.
Livia Bogaard
[email protected]I've been experimenting with different ways to cook beans in my crockpot, and this recipe is by far the best. The beans are always tender and flavorful, and the cooking time is perfect.
Daniel Doberty
[email protected]Yum! These beans are the perfect addition to my chili.
RBN GAMING2
[email protected]I'm so glad I found this recipe. I used to think cooking beans from dried was too much work, but this recipe is so easy. I'll definitely be making it again and again.
Bismiallah Bahi
[email protected]Easy peasy! Even my kids loved these beans.
Amir Panchi
[email protected]I've never been a big fan of beans, but this recipe changed my mind. The beans are so creamy and flavorful. I can't wait to try them in other recipes.
M Ibrahim Brohi
[email protected]5 stars! This recipe is a keeper.
Rocky Ryms ug
[email protected]I'm a vegetarian, so I'm always looking for new and easy ways to cook beans. This recipe is a lifesaver. The beans are always perfect and they're so affordable.
Yaileen Fana
[email protected]These beans are so versatile. I've used them in soups, salads, and burritos. They're always a hit!
Davieanna Younf
[email protected]I love that this recipe doesn't require any soaking or pre-cooking of the beans. It's so convenient to just throw everything in the crockpot and let it cook all day.
Cindy Keeton
[email protected]Delicious and easy! I'll definitely be making this again.
Kwabena Tourch
[email protected]I've been cooking beans from dried for years, and this crockpot recipe is the easiest and most foolproof method I've found. The beans turn out perfectly tender and flavorful every time.