BASIC BISCOTTI RECIPE
This is my fav biscotti recipe. You can cook it as is or toss in dried fruit or nuts or chocolate or add flavorings. I can't recall for the life of me where I got it, but I've been making it for a few years now and love it. For Christmas I tossed some dried cranberry's and for a sweet coffee treat I dip the bottom half in melted chocolate.
Provided by KandB
Categories Dessert
Time 1h15m
Yield 10-15 biscotti
Number Of Ingredients 7
Steps:
- Cream together oil and sugar; beat in eggs and then vanilla. Add sifted flour and remaining dry ingredients and mix well.
- Fold in fruits or nuts or other ingredients if you are adding any.
- Flour your hands so the dough doesn't stick to you and form 2 loaves or "flat logs" on a cookie sheet making them the width of cookie you want.
- Bake the loaves at 375 deg. F for 15 minutes then lower temperature to 300 deg. F and bake for 30 minutes. When the loaves are nicely browned on the outside, take them out of the oven.
- Using a bread knife, slice loaves into individual cookies about 1/2 to 3/4" thick. Place freshly cut biscotti on the cookiesheet on their side and put back into the oven for 5 minutes on each side to crisp up.
- Yummy treat.
Nutrition Facts : Calories 281.5, Fat 12, SaturatedFat 1.8, Cholesterol 42.3, Sodium 102.9, Carbohydrate 39.5, Fiber 0.7, Sugar 20.2, Protein 3.8
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Spacekidd TheHitmaker
[email protected]I love this recipe! The biscotti are always perfect. I've made them several times and they're always a hit.
Kashif Kashif
[email protected]These biscotti were amazing! They were the perfect combination of crispy and chewy. I will definitely be making these again.
1216khan Khan
[email protected]I'm not sure what I did wrong, but my biscotti turned out really dry and crumbly. I'm going to try again with a different recipe.
Shu Vo
[email protected]These biscotti were really easy to make and they turned out great. I love the crispy texture and the almond flavor.
Off Icer
[email protected]These biscotti were a little too dry for my taste. I think I would add a little more butter next time.
Samuel Harizanov
[email protected]These biscotti were delicious! I loved the combination of flavors and the crispy texture.
Joe Black
[email protected]I followed the recipe exactly and the biscotti turned out great. They were crispy on the outside and chewy on the inside. I will definitely be making these again.
Rashid Ahmadani
[email protected]These biscotti were so easy to make and they turned out perfectly. I love the crispy texture and the nutty flavor.
Wai Yan Linn
[email protected]I'm not a big fan of biscotti, but these were actually really good. They were crispy and flavorful, and I loved the almond flavor.
Tr Kibuta
[email protected]These biscotti were a hit at my party! Everyone loved them. They were so easy to make and they looked really impressive.
Joyce Berry
[email protected]I've made this recipe several times now and it always turns out great. The biscotti are always crispy and flavorful. I like to dip them in coffee or tea.
Rasheed Nana
[email protected]These biscotti turned out amazing! They were perfectly crispy on the outside and chewy on the inside. I loved the subtle sweetness and the hint of almond flavor. I will definitely be making these again!