BASIC BUTTERMILK PANCAKES
Make and share this Basic Buttermilk Pancakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk the flour, sugar, baking powder, baking soda, and salt together.
- In another bowl, whisk the buttermilk, egg, and melted butter together; blend well.
- Pour the liquid ingredients over the dry ingredients; mix with a whisk, stopping when everything is just combined (don't worry if batter is a bit lumpy).
- The batter will bubble and become spongy almost immediately.
- Lightly butter or oil your griddle or skillet; preheat to medium (if using an electric griddle, heat to 350°).
- Spoon ¼ cup batter onto griddle for each pancake, allowing space for spreading.
- When the undersides of the pancakes are golden and the tops are lightly speckled with bubbles that pop and stay open, flip the pancakes over with a wide spatula and cook until the other sides are light brown.
- Serve immediately with topping of choice.
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mara dumitra
[email protected]These pancakes were a bit too dense for my taste, but they still had a good flavor.
Kolawole Taiwo
[email protected]I made these pancakes for breakfast this morning and they were delicious! I used whole wheat flour and they were still very fluffy.
Apai Samuel
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
ShoaibAli Jamali
[email protected]I've been looking for a good buttermilk pancake recipe for a while now, and this one is perfect! The pancakes are light and fluffy, and they have a great flavor.
Waad Shamlan
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them.
Brystal Bond
[email protected]These pancakes were so fluffy and delicious! I've never had buttermilk pancakes before, but I will definitely be making them again soon. Thanks for the recipe!