BASIC CAKE OR MUFFIN MIX - WHEAT AND EGG FREE
I wrote this recipe many years ago as it was quick and anything could be added to vary the flavour, I have now changed it to a Wheat Gluten and Egg Free recipe, as I can no longer eat wheat. The mix freezes well. Either make Muffins or a larger cake in a 1 lb loaf tin. Add chopped apples, sultanas, choolate chips, dried apricots, other soft fruits, chopped nuts, the list is endless!
Provided by Ladyme
Categories Egg Free
Time 40m
Yield 12 muffuns, 12 serving(s)
Number Of Ingredients 8
Steps:
- Rub the dry ingredients in with the butter.
- Add the wet ingredients, adding a little milk at a time to get a soft dropping consistancy.
- Beat the mixture well to combine.
- Add paper liners to the muffin tin and fill with the mixture.
- Sprinkle a little sugar on the tops of the muffins.
- Bake at about 190 degrees Celsius for about 20 - 25 minutes for muffins and about 50 minutes for a loaf tin.
- Makes about 12 muffins.
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Victoria tyolaha
[email protected]I was pleasantly surprised by how good this cake mix is. It's a great option for those with wheat and egg allergies.
Phil Ame
[email protected]This cake mix is a lifesaver for those with wheat and egg allergies. It's so easy to make and tastes delicious.
Solem
[email protected]I've tried other wheat- and egg-free cake mixes, but this one is by far the best. It's moist and flavorful, and it doesn't have a weird aftertaste.
David Turba
[email protected]This cake mix is a great value for the price. It's a delicious and easy way to make a special treat.
Ste marie Florina
[email protected]I love this cake mix! It's so easy to use and makes delicious cakes.
BONNIE VENTURE
[email protected]This cake mix is the perfect way to make a special treat for someone with a wheat and egg allergy. It's delicious and easy to make, and it's sure to be a hit.
Trystan Suriel
[email protected]I've been using this cake mix for years and I've never been disappointed. It's always a hit with my family and friends.
Rengoku_simp
[email protected]This cake mix is a must-have for anyone with wheat and egg allergies. It's a delicious and easy way to enjoy baked goods.
Joseph Sithole
[email protected]I'm so glad I found this cake mix. It's made baking so much easier and more enjoyable.
Victor Vincent
[email protected]This cake mix is a game-changer for people with wheat and egg allergies. It's so easy to use and makes delicious cakes, muffins, and other baked goods.
Asiphe Moni
[email protected]I was so happy to find this cake mix. It's the perfect way to make a special treat for my son, who has a wheat and egg allergy.
sha jehan
[email protected]I've tried other wheat- and egg-free cake mixes, but this one is by far the best. It's moist and flavorful, and it doesn't have a weird aftertaste.
yosef waliD
[email protected]This cake mix is a great way to include people with wheat and egg allergies in your baking. It's a delicious and easy-to-make treat that everyone can enjoy.
Michael Andreou
[email protected]My kids love this cake mix. They can't tell the difference between it and regular cake mix.
Smith Hendricks III
[email protected]I was skeptical at first, but this cake mix is the real deal. It's just as good as regular cake mix, but without the allergens.
Orla Greene
[email protected]This cake mix is a lifesaver for those with wheat and egg allergies. It's so easy to make and tastes delicious. I've used it to make cakes, muffins, and even pancakes.