BASIC CHICKEN STOCK
The difference between a good soup and a great soup is the stock, and if you've never made your own, you're really missing out. This recipe from the legendary Jacques Pépin takes a few hours, but very little effort, and you'll never go back to those cardboard cartons of over-salted stock again. It also freezes beautifully.
Provided by Jacques Pepin
Categories one pot, soups and stews
Time 2h30m
Yield 13 cups
Number Of Ingredients 7
Steps:
- Place the bones and the water in a large stockpot, and bring to a boil over high heat. Reduce the heat and boil gently for 30 minutes. Most of the fat and impurities will come to the surface during this time; skim off and discard as much of them as you can.
- Add the remainder of the ingredients, return the liquid to a boil and boil gently for 2 hours. Strain through a fine-mesh sieve or through a colander lined with a dampened cloth kitchen towel or dampened paper towels.
- Allow the stock to cool. Then remove the surface fat and freeze the stock in plastic containers with tight-fitting lids. Use as needed.
Nutrition Facts : @context http, Calories 11, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 51 milligrams, Sugar 0 grams, TransFat 0 grams
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Raju Banerjee
[email protected]I'm so glad I found this recipe. It's a game-changer for my cooking.
harun drakebis
[email protected]This recipe is a great way to save money on store-bought chicken stock. It's so much cheaper and it tastes so much better.
MH Alomgir Farabi
[email protected]I love using this stock in my homemade chicken noodle soup. It makes the soup so flavorful and delicious.
Ahsan Ayub
[email protected]This is the best chicken stock recipe I've ever tried. It's so easy to make and it tastes amazing.
Hafiz khadim Hussain
[email protected]I've been making this stock for years and it never disappoints. It's a staple in my kitchen.
Prince Khetraj
[email protected]This stock is so flavorful and rich. It's perfect for soups, stews, and sauces.
Brendon Charama
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
K A1
[email protected]This recipe is a great way to use up leftover chicken bones. I always save them in the freezer until I have enough to make a batch of stock.
Fahim Ahammad
[email protected]I always have a batch of this stock in my freezer. It's so convenient and it makes cooking so much easier.
Alisa Rai
[email protected]This stock is so versatile. I use it in everything from soups and stews to sauces and gravies.
Ndubuisi Jeffrey
[email protected]I'm so glad I found this recipe. It's a game-changer for my cooking.
Lara Ibraheem
[email protected]This recipe is a great way to save money on store-bought chicken stock. It's so much cheaper and it tastes so much better.
Gubal Various
[email protected]I love using this stock in my homemade chicken noodle soup. It makes the soup so flavorful and delicious.
Christopher Lee hill
[email protected]This is the best chicken stock recipe I've ever tried. It's so easy to make and it tastes amazing.
Kershi Hade
[email protected]I've been making this stock for years and it never disappoints. It's a staple in my kitchen.
Makubuya Rodgers
[email protected]This stock is so flavorful and rich. It's perfect for soups, stews, and sauces.
Damon Hunt
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Irfan Javed
[email protected]This recipe is a great way to use up leftover chicken bones. I always save them in the freezer until I have enough to make a batch of stock.
Husain Khan
[email protected]I've tried many chicken stock recipes, but this one is by far the best. It's so simple to make and always turns out perfectly.
THE HACKER
[email protected]This chicken stock recipe is a lifesaver! I always have some in my freezer for quick and easy meals. It's so flavorful and versatile.