BASIC CHOCOLATE MAYONNAISE CAKE
My mother used to make a simple peanut better frosting for this cake when taking it to church suppers or family picnics. My husband's favorite way to eat it is warm from the oven with a glass of milk.-Wanita Ann Aldrich, Hinsdale, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the dry ingredients. Add the water, mayonnaise and vanilla; beat on medium speed until well blended., Pour into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar.
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Robin Lehmann
[email protected]This is my go-to chocolate cake recipe. It's always a crowd-pleaser, and it's so easy to make.
Ch muslim M shabbir
[email protected]My family loved this cake. It was moist and chocolatey, and the mayonnaise gave it a unique flavor that we all enjoyed.
Miranda Zontelli
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use ingredients that I usually have on hand.
Ernest Destiny
[email protected]I'm not a big fan of mayonnaise, but I was willing to give this recipe a try. I'm glad I did, because the cake was really good! The mayonnaise added a moistness that I wasn't expecting.
Sondos Hany
[email protected]This cake was a hit at my party! Everyone loved the moist, chocolatey flavor. I will definitely be making this cake again.
Bobita Bobi
[email protected]This chocolate mayonnaise cake was surprisingly delicious! I was skeptical about using mayonnaise in a cake, but it added a rich, moist texture that I loved. The cake was also very easy to make, and I didn't have any problems following the recipe.