BASIC CORN MUFFINS
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Provided by Doug Matthews
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g
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Kgope Evans
[email protected]These corn muffins are a great way to end your day.
Jana Taher
[email protected]These corn muffins are a great way to start your day.
Lexi Goodwin
[email protected]I made these corn muffins with my kids and they had a blast. It's a great recipe for kids to help with.
Moses precious
[email protected]These corn muffins are the perfect comfort food.
Sanjita Tamang
[email protected]I love the texture of these corn muffins. They are so crumbly and moist.
Mahar Zubair
[email protected]These corn muffins are a great way to use up leftover corn.
Usama Auwal Tahir
[email protected]I'm so glad I found this recipe. These corn muffins are now my go-to recipe.
Rejoice silfator
[email protected]These corn muffins are so good, I could eat them for breakfast, lunch, and dinner!
Latonia Hawkins
[email protected]I made these corn muffins in a mini muffin tin and they were perfect for a party appetizer.
Selvam Suthakaran
[email protected]I used honey instead of sugar in my corn muffins and they were so moist and flavorful.
Rebecca Salomon
[email protected]I added some chopped jalapenos to my corn muffins and they turned out amazing! They had just the right amount of heat.
Isatou Jobe
[email protected]I love that these corn muffins are made with whole wheat flour. It gives them a great nutty flavor and makes them more filling.
Atinuke Adebayo
[email protected]These corn muffins are the perfect side dish for any meal. They are so versatile and can be served with anything from soup to salad to chili.
Rosina Mahomane
[email protected]I made these corn muffins for my family and they were a hit! Everyone loved them.
Shakil Shipon
[email protected]These corn muffins were so easy to make and they turned out so moist and delicious! I will definitely be making these again.