BASIC CREPES
This makes a lot of crepes. You can halve the recipe if that makes more sense for you, or keep it as is and have crepes two days in a row.
Provided by Ludo Lefebvre
Categories Bon Appétit Breakfast Crêpe Dessert Christmas
Yield Makes about 20
Number Of Ingredients 8
Steps:
- Blend eggs, milk, sugar, and vanilla in a blender until smooth and frothy. Add flour and salt and blend just to combine. Cover batter and chill at least 1 hour.
- Heat a medium nonstick skillet over medium-high, then brush with butter. Ladle about 1/4 cup batter into skillet and swirl to evenly coat bottom. Cook crepe until bubbles form on surface and edges are golden and crisp, about 3 minutes. Slide a spatula underneath crepe to loosen and carefully flip. Cook on the other side until a few brown spots appear, about 15 seconds, then transfer to a plate. Tent with foil to keep warm while you cook remaining crepes. Repeat with remaining butter and batter.
- Serve crepes with Suzette Sauce, Milk Chocolate Sauce, whipped cream, and/or jam alongside.
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sergelen hosbayr
[email protected]I'm not a big fan of crêpes, but I tried this recipe and I was pleasantly surprised. They were light and fluffy and the filling was delicious. I'll definitely be making these again.
Mary Best
[email protected]These crêpes were delicious! I made them for breakfast and they were a huge hit with my family. I'll definitely be making them again.
Nelva Lockwood nelva
[email protected]These crêpes were a bit too thick for my taste, but they still tasted good. I'll try making them thinner next time.
Omayma Omayma
[email protected]I've never made crêpes before, but this recipe made it so easy. They turned out perfect and I'm so glad I tried them.
Emma Lynn
[email protected]The crêpes were a bit bland for my taste, but they were still good. I'll try adding some more spices next time.
EltroNaculos Bv
[email protected]These crêpes were so easy to make and they turned out perfect! I used them to make a savory galette and it was a huge hit with my family.
Siphesihle Brian Khumalo
[email protected]I'm not a big fan of crêpes, but I tried this recipe and I was pleasantly surprised. They were light and fluffy and the filling was delicious. I'll definitely be making these again.
Ahsan Riaz
[email protected]These crêpes were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Tallulah Swainfhhvghfytmoosc
[email protected]I followed the recipe exactly and my crêpes turned out dry and rubbery. I'm not sure what went wrong.
Jiban Buddhathoki
[email protected]These crêpes were a little too thick for my taste, but they still tasted good. I'll try making them thinner next time.
Billybob Lowther
[email protected]I've been making crêpes for years and this recipe is by far the best I've tried. The crêpes are light, fluffy, and have a slightly crispy edge. I highly recommend this recipe!
Enaiat Mohamady
[email protected]The recipe was easy to follow and the crêpes turned out great! I'm definitely going to make them again.
Muhammed Adeel
[email protected]I made these crêpes for breakfast and they were a hit! My kids loved them and even asked for seconds.
gabe chido
[email protected]The crêpes were a bit tricky to flip at first, but I got the hang of it after a few tries. They were so good that I ate them all in one sitting!
Sidie Brizal
[email protected]These crêpes were incredibly easy to make and turned out perfectly! I followed the recipe exactly and they were light, fluffy, and delicious. I served them with fresh fruit and whipped cream and they were a huge hit with my family.