BASIC HUMMUS

Basic Hummus image

Our basic hummus recipe is supersmooth and rich in tahini, and can be simply spread over a plate, drizzled with olive oil, and eaten with a pita.

Provided by Yotam Ottolenghi

Categories Dinner snack Chickpea Bean Wheat/Gluten-Free Soy Free Peanut Free Dairy Free

Yield Serves 6

Number Of Ingredients 8

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Ingredients

1 cup/250 g dried chickpeas
1 tsp. baking soda
6 cups/1.5 liters water
1 cup plus 2 tbsp/270 g light tahini paste
4 Tbsp. freshly squeezed lemon juice
4 cloves garlic, crushed
6 Tbsp./100 ml ice-cold water
Salt

Steps:

The night before, put the chickpeas in a large bowl and cover them with cold water at least twice their volume. Leave to soak overnight.
The next day, drain the chickpeas. Place a medium saucepan over high heat and add the drained chickpeas and baking soda. Cook for about 3 minutes, stirring constantly. Add the water and bring to a boil. Cook, skimming off any foam and any skins that float to the surface. The chickpeas will need to cook between 20 and 40 minutes, depending on the type and freshness, sometimes even longer. Once done, they should be very tender, breaking up easily when pressed between your thumb and finger, almost but not quite mushy.
Drain the chickpeas. You should have roughly 3 cups/600 g now. Place the chickpeas in a food processor and process until you get a stiff paste. Then, with the machine still running, add the tahini paste, lemon juice, garlic, and 1½ teaspoons salt. Finally, slowly drizzle in the iced water and allow it to mix for about 5 minutes, until you get a very smooth and creamy paste.
Transfer the hummus to a bowl, cover the surface with plastic wrap, and let it rest for at least 30 minutes. If not using straightaway, refrigerate until needed. Make sure to take it out of the fridge at least 30 minutes before serving.

MDSiam islam

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I love this hummus! It's the perfect balance of creamy and tangy. I've tried many hummus recipes, but this one is by far the best.

Izzy Flores

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This hummus is the best! It's so smooth and creamy, and the flavor is out of this world. I highly recommend this recipe.

Bel Ahmed

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I'm so impressed with how easy this recipe is to make. I'm a beginner in the kitchen, but I was able to follow the instructions easily and the hummus turned out great.

ZiDi Shah

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This recipe is a lifesaver! I'm always looking for healthy and delicious snacks, and this hummus fits the bill perfectly.

Adidas Mahat

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This hummus is so versatile. I can use it as a dip, a spread, or even a salad dressing. It's always delicious.

Bikash Mandal

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I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this hummus anytime I want.

Ushsj aPitafi

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This hummus is so creamy and flavorful. It's the perfect addition to any party or gathering.

Mah Moh

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I love how easy this recipe is to make. I can whip up a batch in no time. It's perfect for a quick and healthy snack or appetizer.

Khairul Alam

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This recipe is a keeper! I've made it several times now and it's always delicious. I love that it's so versatile. I can serve it with pita bread, veggies, or even use it as a spread for sandwiches.