BASIC MACHINE FRENCH BREAD
This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one.
Provided by rickv
Categories Yeast Breads
Time 3h15m
Yield 1 2lb loaf, 12 serving(s)
Number Of Ingredients 4
Steps:
- Add to the bread pan in the order yours needs.
- For mine it is water first.
- Then I add half the flour and the salt followed by the rest of the flour and the yeast on top.
- This will run well on the normal, rapid, and delay start cycles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #healthy #5-ingredients-or-less #breads #bread-machine #easy #diabetic #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #healthy-2 #yeast #low-in-something #equipment #small-appliance #4-hours-or-less
You'll also love
Muhammad Ifraheem
[email protected]Overall, this is a great recipe for a classic French bread. It's easy to make and produces delicious results.
Beg Bahadur Gjmer
[email protected]The bread was a bit bland. I think I'll try adding some herbs or cheese next time.
Salva Tore
[email protected]I had trouble getting the bread to rise properly. I think I might have added too much flour.
Plant
[email protected]The bread was a bit too dense for my taste, but overall it was still good.
Hoq Prantho
[email protected]I love that this recipe doesn't require any special ingredients or equipment. I was able to make it with things I already had on hand.
Fm Alamin Hasan
[email protected]Followed the recipe to a T and the bread came out great! It was so easy to make, even for a beginner like me.
Black World
[email protected]I was skeptical at first, but this recipe really delivers. The bread turned out perfect - crispy on the outside and soft and chewy on the inside. I'll definitely be making this again!
Dangerious KING
[email protected]This French bread recipe is a game-changer! I've tried making French bread before, but it always turned out dense and dry. This recipe, however, produced a loaf that was light, airy, and had a golden-brown crust. My family devoured it in minutes!