BASIC MATZOH BREI
From Ruth Reichl's Garlic and Sapphires...easy, yummy, I love it for a simple dinner if I'm too tired to really cook. This is a savory matzoh brei.
Provided by Liza at Food.com
Categories Breads
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Break up matzoh crackers into tiny pieces and put into a strainer.
- Run warm water over the broken up matzoh to soak it for a few minutes.
- Break eggs, whip with a fork til frothy.
- Add salt and pepper.
- Add soaked, but drained, matzoh to eggs.
- Melt 1 T butter in frying pan.
- Fry egg/matzoh mixture like you would scrambled eggs.
- Enjoy -- no need for toast, all in the pan!
Nutrition Facts : Calories 470, Fat 22.2, SaturatedFat 10.5, Cholesterol 453.5, Sodium 222.9, Carbohydrate 47.6, Fiber 1.7, Sugar 0.9, Protein 18.3
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Nasim Ema
[email protected]I'm vegan, so I can't make this recipe. I wish there was a vegan version of this recipe.
Nawab raja rid Nawab raja rid
[email protected]I'm allergic to eggs, so I can't make this recipe. I wish there was a version of this recipe that didn't include eggs.
Soufiane lwafi
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Irshad Irshad Khan
[email protected]I followed the recipe exactly and my matzo brei turned out too dry. I think I should have added more butter or oil.
Bahadur Pathan
[email protected]This recipe is a bit too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Jasmine Omhelemhen
[email protected]I'm not a huge fan of matzo brei, but this recipe is pretty good. It's not too dry or bland.
Mohammad Abdulamin
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy weeknight meal.
Jake Burns
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it for breakfast, lunch, and dinner.
Ali Ishaq
[email protected]I'm not a big fan of matzo brei, but I have to admit that this recipe is pretty good. It's not too dry or bland.
nyang'au boaz
[email protected]This is the best matzo brei recipe I've ever tried. It's so flavorful and satisfying. I highly recommend it!
MD࿐Shipon༻ Sheikh
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it! I especially liked the crispy edges.
Basanta Bhandari
[email protected]This matzo brei is the perfect comfort food. It's hearty, warm, and filling. I like to serve it with a dollop of sour cream and a sprinkle of fresh herbs.
Ff Gakks
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your taste. I like to add a bit of garlic powder and paprika for a smoky flavor.
Sumeera Salie
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm a novice cook and I was able to make this dish without any problems. It was a hit with my family and friends.
Dhanamati Saud
[email protected]This is my go-to matzo brei recipe. It's simple, quick, and always turns out delicious. I like to add a bit of cheese and chopped vegetables to make it even more flavorful.
layla Dowson
[email protected]I'm not usually a fan of matzo brei, but this recipe changed my mind. The addition of eggs, onions, and spices really elevated the dish. It was crispy on the outside and fluffy on the inside. Will definitely be making this again.
Nico Schimpf
[email protected]This matzo brei recipe is an absolute game-changer! It's fluffy, savory, and packed with flavor. I followed the steps precisely and it turned out perfectly. Highly recommended!