BASIC MAYONNAISE
I have been using the recipe from the Cuisinart instruction booklet for over 15 years. This is the new recipe that is prepared without raw eggs. It is much safer to eat, produces perfect mayonnaise every time, and is a snap to make.
Provided by Miss V
Categories < 15 Mins
Time 15m
Yield 1 3/4 Cups Mayonnaise
Number Of Ingredients 12
Steps:
- Insert the metal blade in your food processor. Process the egg, egg yolk, lemon juice, wine vinegar, water, sugar and flour until smooth, about 20 seconds. Transfer the egg mixture to a small (7 or 9 inch ) nonstick skillet, and heat over very low heat while gently begins to thicken and resemble a custard sauce, remove from the heat while still stirring and set in a pan of ice and water to stop the cooking. Stir until the egg mixture is cooled; let rest for 5 minutes. Wash the work bowl, metal blade and lid in hot soapy water and dry thoroughly.
- Insert the metal blade. Process the cooled egg mixture with the dry mustard, salt and cayenne until blended, 1 minute. Scrape the work bowl. With the machine running, add the olive oil through the hole in the small feed tube very slowly. Scrape the work bowl. With the machine running, add the vegetable oil through the hole slowly into the emulsion. The mayonnaise will thicken as the oil is added. Taste and adjust seasonings as necessary. Remove to a container, cover and keep refrigerated. Keeps 3-4 days refrigerated.
Nutrition Facts : Calories 239, Fat 22, SaturatedFat 3.9, Cholesterol 228.7, Sodium 1374, Carbohydrate 4.8, Fiber 0.8, Sugar 2, Protein 6.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kylie Anderson
[email protected]This is the best mayonnaise I've ever had. It's so creamy and tangy. I love using it on sandwiches and salads.
Lilly Maphosa
[email protected]This mayonnaise is a game-changer! It's so creamy and flavorful. I've been using it on everything lately.
michalle carroll
[email protected]I love this mayonnaise recipe! It's so easy to make and always turns out perfect. I use it on everything from sandwiches to salads to wraps.
Nika kenchoshvili
[email protected]This mayonnaise is the best! It's so creamy and flavorful. I love using it on sandwiches and salads.
Mwikali Rose
[email protected]This mayonnaise is a must-try! It's so easy to make and tastes so much better than store-bought. I'll definitely be using this recipe again and again.
Hellen Shanel321
[email protected]This mayonnaise is amazing! It's so creamy and flavorful. I love using it on sandwiches, salads, and even as a dip.
Elizabeth Manie
[email protected]I'm so glad I found this mayonnaise recipe. It's so easy to make and tastes so much better than store-bought. I'll definitely be using this recipe again and again.
Ali Hasnan
[email protected]This is the best mayonnaise I've ever had. It's so creamy and tangy. I love using it on sandwiches and salads.
Malik Abdulqadoos
[email protected]This mayonnaise is a game-changer! It's so creamy and flavorful. I've been using it on everything lately.
Jesus Quintas
[email protected]I love this mayonnaise recipe! It's so easy to make and always turns out perfect. I use it on everything from sandwiches to salads to wraps.
Elisha Wonaza
[email protected]This mayonnaise is a lifesaver! I used to buy store-bought mayonnaise, but it was always so expensive and full of preservatives. Now I make my own mayonnaise at home and it's so much cheaper and healthier.
Elly Mason
[email protected]I'm so glad I found this mayonnaise recipe. It's so easy to make and tastes so much better than store-bought. I'll definitely be using this recipe again and again.
Jen Salazar
[email protected]This is the best mayonnaise recipe I've ever tried. It's so creamy and flavorful. I love using it on sandwiches, salads, and even as a dip.
Harry Shuman
[email protected]This mayonnaise is amazing! It's so easy to make and tastes so much better than store-bought. I've been using it on everything lately.
Yuner Deng
[email protected]I was skeptical at first, but this mayonnaise recipe really is as good as everyone says it is. It's so creamy and flavorful. I'll never buy store-bought mayonnaise again.
Chey Sherman
[email protected]This is my go-to mayonnaise recipe. It's so easy to make and always turns out great. I love that I can use it in so many different dishes.
Julian Revolie
[email protected]I've tried many mayonnaise recipes, but this one is by far the best. It's creamy, tangy, and has the perfect consistency. I use it on everything from sandwiches to salads.
Angel Rose
[email protected]This mayonnaise recipe is a game-changer! It's so easy to make and turns out perfectly every time. I love that I can control the ingredients and make it exactly how I like it.