BASIC MEATBALLS
Make and share this Basic Meatballs recipe from Food.com.
Provided by Pooh Bear
Categories Meat
Time 25m
Yield 12 meatballs, approx
Number Of Ingredients 6
Steps:
- Mix the sirloin, egg, milk, salt/pepper, and the Worcestershire sauce.
- Add as much of the bread crumbs as you need (mixture should be slightly moist).
- Roll into desired sized balls.
- Preheat oven to 375°F.
- Place onto a cookie sheet or 13x9 baking dish.
- Bake meatballs for 15-23 minutes or until no pink remains.
- Drain onto paper towels.
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noob _artist
[email protected]These meatballs were amazing! They were so moist and flavorful. I will definitely be making them again.
Baaska official
[email protected]I wasn't impressed with these meatballs. They were dry and flavorless.
A Bc
[email protected]These meatballs were delicious! I will definitely be making them again.
Supar Music
[email protected]The meatballs were a bit bland, but the sauce was very good.
Paige Harley
[email protected]These meatballs were easy to make and they turned out great. I will definitely be making them again.
Palisa Kheswa
[email protected]I love these meatballs! They're so moist and flavorful. I've made them several times and they're always a hit.
Hellen Khan
[email protected]These meatballs were a little dry for my taste, but the sauce was very good.
Joey Ramsey
[email protected]I was pleasantly surprised by how easy these meatballs were to make. They came out great and my family loved them.
Teshala Piyumi
[email protected]These meatballs are so good! I love the combination of beef and pork, and the sauce is perfect. I will definitely be making these again.
Precious Thomas
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're moist and flavorful, and the sauce is delicious.
Abuchi Nweze
[email protected]These meatballs were a hit! They were so easy to make and they turned out perfectly. I served them with spaghetti and sauce and everyone loved them.