BASIC PICO DE GALLO
This recipe is based on a Mexican classic. Make it as mild or as spicy as you like.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- In a bowl, combine tomatoes, onion, jalapeno, and lime juice; season with salt, and mix to combine. Let stand 15 to 30 minutes to allow the flavors to develop.
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Jenny’s Editz
[email protected]This pico de gallo is the perfect condiment for tacos, burritos, and nachos.
Desiye Omotola
[email protected]I love the pop of color that this pico de gallo adds to my dishes.
Alig6 Alig66
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
sarah ahmed
[email protected]I made this pico de gallo for a Mexican-themed party, and it was a huge success. Everyone loved it!
MD Kausar
[email protected]This pico de gallo is a great way to use up leftover tomatoes and onions.
Nex
[email protected]I'm not usually a fan of pico de gallo, but this recipe changed my mind. It's so flavorful and refreshing.
Smart 6340
[email protected]This pico de gallo is the perfect balance of sweet, sour, and spicy. I love the crunch of the vegetables, and the lime juice really brightens it up.
T_L_bb M
[email protected]I love that this recipe uses simple, fresh ingredients. It's so easy to make, and it tastes delicious.
Usama Khaskheli
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Sinesipho Jack
[email protected]This pico de gallo was a hit at my party! It was so fresh and flavorful, and it paired perfectly with the chips and guacamole. I'll definitely be making it again.