BASIC PIZZA DOUGH
This is my basic pizza dough recipe. It is good for stromboli also. It takes a bit of time but it is more economical than store bought crusts...and it tastes better too!
Provided by Karen..
Categories Yeast Breads
Time 1h45m
Yield 2 twelve inch crusts
Number Of Ingredients 6
Steps:
- Combine sugar, water and yeast in a measuring cup or small bowl.
- Combine flour and salt in a large bowl and make a well in the center.
- Pour yeast mixture and oil in well and stir into dry ingredients until you have a soft dough.
- If dough is too sticky, add a bit more flour.
- Knead until smooth on a lightly floured surface.
- Place in an oiled bowl, cover with a towel and let rise until doubled.
- IF YOU HAVE A BREAD MACHINE skip the above steps and just put the ingredients in according to the machine's instructions and use the "dough" setting.
- Punch down and let rest for 10 minutes.
- Makes 1- deep dish or 2- 12-inch pizza crusts.
- To bake, top with your favorite sauce, cheese, etc., and bake at 450°F for about 15 minutes or until crispy and cheese is bubbling.
Nutrition Facts : Calories 862.1, Fat 15.6, SaturatedFat 2.2, Sodium 1172.2, Carbohydrate 157.1, Fiber 6, Sugar 13.1, Protein 20.8
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margaret toussaint
[email protected]This pizza dough recipe is perfect for pizza parties. It's easy to make a large batch of dough, and it can be used to make a variety of different pizzas. I like to set up a pizza bar with different toppings and let my guests create their own pizzas.
Hamza Hassan
[email protected]I love experimenting with different pizza dough recipes, and this one is one of my favorites. It's made with a combination of all-purpose flour, bread flour, and semolina flour, which gives it a unique flavor and texture. It's definitely worth a try!
Keana Bluntson
[email protected]This pizza dough recipe is a healthier alternative to traditional pizza dough. It's made with whole wheat flour and it's lower in calories and carbs. It's still just as delicious, though, and it's a great way to enjoy pizza without feeling guilty.
Tammy Hopkinson
[email protected]This vegan pizza dough recipe is a great option for those with dietary restrictions. It's made with plant-based ingredients and it still manages to be delicious and satisfying. I love topping it with roasted vegetables and vegan cheese.
Since Then
[email protected]I was thrilled to find this gluten-free pizza dough recipe. It's so hard to find good gluten-free pizza dough, but this one is amazing. It's just as good as regular pizza dough, and it doesn't have that weird, grainy texture that some gluten-free dou
Otty Oh
[email protected]I'm a bit of a pizza snob, but I have to say this recipe makes a truly authentic-tasting pizza. The dough is slightly chewy, with a nice crispy crust. It's the perfect canvas for all your favorite toppings.
byahut dhanjay
[email protected]This recipe is a lifesaver on busy weeknights. I can quickly whip up a batch of dough, top it with whatever ingredients we have on hand, and have a delicious homemade pizza on the table in no time. My kids love it!
Cross Boy
[email protected]I've been using this pizza dough recipe for years and it never fails me. The dough is always light and fluffy, with a perfect chew. It's the perfect base for any kind of pizza.
oscar Joseph
[email protected]As a beginner cook, I was a bit intimidated to try making pizza dough from scratch. But this recipe made it so simple and straightforward. The dough came together easily and baked up perfectly. I'm definitely going to be making this again.
Saimkhan Saimkhan
[email protected]This pizza dough recipe is a game changer! It's so easy to make and results in a delicious, crispy crust. I've tried it with different toppings and it always turns out great. Highly recommend!