BASIC RAMEN BROTH # 2
I'm a great fan of Ramen and not just for a quick lunch either. I make it into soups, stews, casseroles and a dozen other groups of dishes. As a side dish to a stir fry it's hard to beat. The bad part of Ramen is the 'flavor pack'. They're 92% to 96% sodium, depending on the particular 'flavor'. Here is yet another alternative that's a lot lower in sodium and much better tasting. It's from 'The Book of Ramen' by Ron Konzak. (Does giving the author a plug make the recipe any less stolen?)
Provided by Pierre Dance
Categories Low Cholesterol
Time 8m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Powder the Shittake mushroon in a blender.
- Mix well the first 6 ingredients.
- Put the broth mix and 1 piece of Kombu (dried kelp) into the recipe when the 'flavor pack' is called for.(I couldn't get the automatic computer editor at Recipezaar to accept the word, Kombu, in the ingredients column.).
- Vital, remove the Kombu as soon as the broth starts to boil or it will get strong and bitter.
- If you're using Miso, add it just before serving. Mix well.
- DO NOT boil Miso, that kills it's vital enzymes.
- If you're using Korean Black Bean Paste, add it with the broth mix. Mix well.
Nutrition Facts : Calories 13.4, Fat 0.1, Sodium 504.5, Carbohydrate 2.2, Fiber 0.5, Sugar 0.5, Protein 1.4
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Magooz Khan
[email protected]This broth is amazing! It's so rich and flavorful, and it's perfect for a cold winter day.
Bwiho Gastone
[email protected]I've tried many ramen broth recipes, but this one is definitely the best. It's so easy to make and the flavor is incredible.
Sahar
[email protected]This is a great recipe for a quick and easy weeknight meal. The broth is so flavorful and satisfying.
Hwa Walker
[email protected]I was skeptical at first, but this broth is actually really good. It's not as complicated to make as I thought it would be.
uzain abbas
[email protected]I'm not a huge fan of ramen, but this broth is amazing. It's so rich and flavorful, I could drink it straight from the bowl.
my YouTube channel
[email protected]This broth is the perfect comfort food. It's warm, flavorful, and so easy to make.
Faustina yaa Asong
[email protected]I love how customizable this recipe is. I was able to add my own favorite ingredients and make it my own.
Nosi Nosu
[email protected]This recipe is a keeper! The broth is so flavorful and versatile. I've used it to make ramen, pho, and even a simple soup.
Candy2Bossy
[email protected]I've been making this ramen broth for years and it never disappoints. It's the perfect base for a delicious bowl of ramen.
Mary jane
[email protected]This broth is so flavorful and rich. I love that it's made with simple ingredients that I can easily find at the grocery store.
Ysabella Pangit
[email protected]I was really impressed with this ramen broth recipe. It was easy to make and the flavor was incredible. I will definitely be making this again.
John Pache
[email protected]I've tried many ramen broth recipes, but this one is by far the best. The flavor is amazing and it's so easy to make.
Ilkin Rustemov
[email protected]This is my new go-to ramen broth recipe. It's simple to make and always turns out great.
Msafiri Fatou
[email protected]I followed the recipe exactly and the broth came out perfectly. It was so good that I couldn't stop sipping it straight from the pot.
Mad Romio
[email protected]The broth turned out delicious! I used a combination of chicken and pork bones, and the flavor was rich and complex. I will definitely be making this again.
Maria Rincon
[email protected]This ramen broth recipe was incredibly easy to follow and resulted in a flavorful and satisfying broth. I especially appreciated the detailed instructions and the tips for customizing the broth to my liking.