Best 2 Basic Raw Vegan Mayonnaise Recipes
Unlike traditional mayonnaise, basic raw vegan mayonnaise follows a plant-based recipe that excludes eggs, oil, and dairy. This healthier alternative is perfect for those seeking a vegan or dairy-free lifestyle, or for those with egg or oil allergies. It is also a great option for those who simply want to reduce their consumption of unhealthy fats. Making basic raw vegan mayonnaise is easy and quick, requiring only a few simple ingredients and a blender or food processor. It can be used as a spread on sandwiches or wraps, as a dip for vegetables or crackers, or as a dressing for salads.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC RAW VEGAN MAYONNAISE
There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It is mild, creamy, and delicious. As usual, I have listed quantities as a guide only. I tend to add in the lemon juice, vinegar and salt at the end, and keep tasting in between each addition. Every batch yields a mayo of a slightly different personality, depending on my mood, and what I am going to use it for. But the quantities I have provided will keep you on the right track. Follow them, and you will get a mayo that you can play with.
Provided by The Blender Girl
Categories Nuts
Time 1h
Yield 1 small bowl
Number Of Ingredients 9
Steps:
- Put the cashews and cauliflower in a food processor, and add the water until combined well.
- Slowly add the oil in one steady stream, and process until thick and creamy.
- Place the rest of the ingredients into the blender to taste, and process until smooth.
- Add in some more salt, mustard or lemon juice to taste until you create your perfect blend.
- **Please note - you will need a high speed blender such as a VitaMix or BlendTec, in order to achieve a really creamy consistency.
BASIC RAW VEGAN MAYONNAISE
Categories Condiment/Spread Nut Side No-Cook Quick & Easy Vegan Raw
Yield 2 bowls
Number Of Ingredients 9
Steps:
- 1. Put the cashews and cauliflower in a food processor, and add the water until combined well. 2. Slowly add the oil in one steady stream, and process until thick and creamy. 3. Place the rest of the ingredients into the blender to taste, and process until smooth. 4. Add in some more salt, mustard or lemon juice to taste until you create your perfect blend. **Please note - you will need a high speed blender such as a VitaMix or BlendTec, in order to achieve a really creamy consistency.
Tips:
- Use high-quality ingredients: Fresh, organic ingredients will yield the best results.
- Don't over-process the mayonnaise: Over-processing can make the mayonnaise too thick and oily.
- Use a high-powered blender or food processor: This will help to create a smooth and creamy mayonnaise.
- Add the oil slowly: This will help to prevent the mayonnaise from curdling.
- Season to taste: Add salt, pepper, and other seasonings to taste.
- Use the mayonnaise immediately or store it in the refrigerator for up to 3 days: Raw mayonnaise does not contain any preservatives, so it is important to use it quickly.
Conclusion:
Raw vegan mayonnaise is a delicious and healthy alternative to traditional mayonnaise. It is made with simple, wholesome ingredients and is free from unhealthy fats and cholesterol. Raw vegan mayonnaise can be used in a variety of dishes, including sandwiches, salads, and dips. It is also a great way to add creaminess and richness to your favorite recipes. If you are looking for a healthier and more flavorful mayonnaise, give raw vegan mayonnaise a try.
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