BASIC ROLLS
This is a basic recipe for dinner rolls. The dough can be refrigerated for up to 2 hours, if needed. Just let it warm up/rise before baking. Also, this dough can be used to make cinnamon rolls.
Provided by Rubies
Categories Breads
Time 2h45m
Yield 24 rolls
Number Of Ingredients 7
Steps:
- Measure water into a warm bowl.
- Dissolve yeast into water.
- Add sugar, butter, egg, and salt.
- Add enough flour to make the dough easy to handle (not sticky).
- Knead the dough until it becomes smooth and elastic (about 10 minutes).
- Place in a greased bowl to rise until double in size (about 1 hour).
- Divide the dough into small balls and place in greased muffin cups (for clover-leaf rolls, place 3 balls in each muffin cup; for regular dinner rolls, place 2 balls in each muffin cup).
- Brush with butter, if desired.
- Let rise again until double in size, about another hour.
- Bake at 375 for 10 - 15 minutes.
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Bidhan Shill
[email protected]Thank you for sharing this recipe. I'm so glad I found it.
Sardarzayad Khan
[email protected]These rolls are a game-changer. I'll never buy store-bought rolls again.
Rabbi Shah
[email protected]I highly recommend this recipe. These rolls are amazing!
Tessa Adams
[email protected]These rolls are so versatile. I've used them for everything from sandwiches to sliders.
Alishan Alishan
[email protected]I'm not a very experienced baker, but I was able to make these rolls with no problem. They're so easy to follow.
Fadhili Okech
[email protected]I love that these rolls are made with simple ingredients. I always have everything I need on hand to make them.
GREGORY MURAD
[email protected]These rolls are perfect for any occasion. I've made them for everything from weeknight dinners to holiday gatherings.
deitrick richmond
[email protected]I've tried many roll recipes before, but these are by far the best. They're so soft and flavorful.
Sandesh Magar
[email protected]I made these rolls for my family and they were a hit! Everyone loved them.
Towfic Ibrahim Waazu
[email protected]These rolls are so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.