BASIC SHORT PASTRY
Steps:
- Place the flour, salt, and butter in a food processor. Blitz until the mixture resembles coarse crumbs, about 10 sec. Tip into a mxing blow. Add 4 Ybs if water and stir with a table knife until the dough just comes together. If it seems too dry, add 1-2 Tbs more water. Lightly knead the dough into a smooth ball, war in plastic wrap and refridgerate for at least 30 mins before using.
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Salar Sikandar
[email protected]This short pastry recipe is a winner! It's easy to make, and the results are amazing. The pastry is flaky and tender, and it's the perfect complement to any filling.
Jenny Torres
[email protected]I made this recipe for a special occasion and it was a huge hit! The pastry was flaky and delicious, and the filling was rich and creamy. Everyone loved it!
Nonkululeko
[email protected]This recipe was a disappointment. The pastry was tough and chewy, and the filling was bland. I won't be making this again.
ahmed Kumar
[email protected]I love this short pastry recipe! It's so easy to make and it always turns out perfectly. The pastry is flaky and buttery, and it's the perfect base for any kind of pie or tart.
george azucinas
[email protected]I found this recipe to be a bit too dry. I added a little bit of water to the pastry and it helped, but it was still a bit crumbly. The filling was also a bit too sweet for my taste.
MD BAYAZIED ISLAM SIMANTO
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The pastry is so easy to work with and it tastes amazing. I love using it for pies, tarts, and quiches.
Stephanie Rostro
[email protected]I'm not a huge fan of short pastry, but I have to admit that this recipe was pretty good. The pastry was flaky and buttery, and the filling was sweet and tangy. I'd definitely make this again.
Khaleel Ibrahim
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the flaky pastry and the delicious filling. I'll definitely be making this again.
Alex Harris
[email protected]This recipe was a disaster. The pastry was dry and crumbly, and it fell apart when I tried to roll it out. I ended up throwing it all away.
MediaLg21 Lgmedia
[email protected]I'm a beginner baker and this recipe was easy to follow. The pastry turned out perfectly and my tart was a hit! Thanks for sharing!
Arinzechukwu Agbo
[email protected]I've been using this short pastry recipe for years and it never fails me. It's so versatile - I've used it for everything from pies and tarts to quiches and galettes. It's always flaky and delicious.
ahmed saad
[email protected]This short pastry recipe was a lifesaver! I'd been struggling to find a reliable recipe that wouldn't crumble or get soggy. This one was perfect - it was easy to work with, held its shape beautifully, and tasted delicious. I'll definitely be using th