BASIC STEAMED DEEP FRIED DUCK
Number Of Ingredients 5
Steps:
- 1. Wipe duck inside and out with a damp cloth. Rub liberally with salt and pepper. Let stand 1 hour.2. Place bird in a deep, heatproof bowl and steam 1-1/2 to 2 hours by the bowl-in-a-pot method.3. Drain duck and let cool. Wipe dry, then truss.4. Heat oil in deep fryer to boiling. Using a wire basket or long-handled Chinese strainer, gently lower in duck and deep-fry, basting and turning, until golden. Drain on paper toweling.5. Let duck cool slightly, then chop, bones and all, in bite-size pieces.Serve with scallion brushes, a plum or hoisin sauce dip, or any other dip for deep-fried duck.NOTE: The technique of double-frying can be used here. In step 4, deep-fry the duck 5 minutes, lift out reheat the oil. Then return the bird and deep-fry again until crisp and golden.VARIATIONS:1. In Step 1, rub duck with any of the following mixtures:a. 2 teaspoons salt, 1/4 teaspoon anise pepper and 1/8 teaspoon Five Spicesb. 2 tablespoons sherry, 2 teaspoons salt, 1/2 teaspoon sugar, 1/4 teaspoon red pepperc. 1-1/2 tablespoons soy sauce, 1 tablespoon brown bean sauce, mashed and 1/2 teaspoon Five Spicesd. 1 to 2 scallion stalks and 3 or 4 slices fresh ginger root, both minced 1 tablespoon Szechwan peppercorns, crushed and 2 teaspoons salt2. In Step 2, before steaming, add to bowl with duck 2 scallion stalks and 2 or 3 slices fresh ginger root.3. In Step 3, before trussing duck, coat with a mixture of 2 tablespoons cornstarch and 1 tablespoon soy sauce or 3 tablespoons flour and 1 egg, lightly beaten.
Nutrition Facts : Nutritional Facts Serves
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Nil Raj Multimedia
[email protected]This recipe is a great way to enjoy duck without having to go to a restaurant. The duck is so tender and juicy, and the crispy skin is amazing. I highly recommend this recipe for a special occasion.
Mojca Furlan
[email protected]I've made this recipe several times now and it's always a hit. The duck is always cooked perfectly and the sauce is incredibly flavorful. I highly recommend this recipe to anyone who loves duck.
Free Gsmes
[email protected]This recipe is a great way to impress your friends and family. The duck is so tender and juicy, and the crispy skin is amazing. I highly recommend this recipe for any special occasion.
Alphonso Chaidez
[email protected]I love this recipe because it's so versatile. You can serve the duck with rice, noodles, or vegetables. You can also use different sauces to change up the flavor. I highly recommend this recipe to anyone who loves duck.
Md Nayeem Hasan
[email protected]This recipe is a great way to enjoy duck without having to go to a restaurant. The duck is so tender and juicy, and the crispy skin is amazing. I highly recommend this recipe for a special occasion.
fenet bisrat
[email protected]I've made this recipe several times now and it's always a hit. The duck is always cooked perfectly and the sauce is incredibly flavorful. I highly recommend this recipe to anyone who loves duck.
Barista Op
[email protected]This recipe is a great way to use up leftover duck. The duck is so tender and flavorful, and the crispy skin is amazing. I highly recommend this recipe for a quick and easy meal.
Beverly Keys
[email protected]I love this recipe because it's so easy to follow. Even if you're a beginner in the kitchen, you can still make this dish and it will turn out great. I highly recommend this recipe to anyone who loves duck.
Mahi Hammad
[email protected]This recipe is a great way to impress your friends and family. The duck is so tender and juicy, and the crispy skin is amazing. I highly recommend this recipe for any special occasion.
Julian Adame
[email protected]I've tried many steamed deep-fried duck recipes, but this one is by far the best. The duck is always cooked perfectly and the sauce is incredibly flavorful. I highly recommend this recipe to anyone who loves duck.
Shernelle
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The duck is so tender and flavorful, and the crispy skin is amazing. I highly recommend this recipe for anyone who loves duck.
not exactly
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious the duck was. I'll definitely be making this again for special occasions.
Kashif Bhutto
[email protected]This is the best steamed deep-fried duck recipe I've ever tried. The duck was cooked to perfection and the sauce was incredibly flavorful. I highly recommend this recipe to anyone who loves duck.
Abel Matias
[email protected]I'm not a huge fan of duck, but I decided to give this recipe a try and I'm so glad I did! The duck was so flavorful and moist, and the crispy skin was to die for. I'll definitely be making this again.
Manna Begum
[email protected]This recipe is a game-changer! It's so easy to follow and the results are always amazing. I've made it several times now and it's always a hit with my friends and family.
peter mwangi
[email protected]I followed the recipe precisely, but my duck didn't turn out as crispy as I would have liked. It was still delicious, but I think I'll try experimenting with the cooking time next time.
Annelyse Pool
[email protected]This steamed deep-fried duck recipe was an absolute delight! The duck was incredibly tender and juicy, while the crispy skin provided an amazing textural contrast. I'll definitely be making this dish again soon.