BASIL BURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Basil Burgers image

If you like basil, this is a great way to spice up a normal burger in no time!

Provided by EmmaandAvasmom

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 16m

Yield 4

Number Of Ingredients 6

1 ¼ pounds ground beef
3 tablespoons Worcestershire sauce
1 ½ tablespoons dried basil, or to taste
¼ teaspoon garlic salt
¼ teaspoon ground black pepper
4 hamburger buns, split

Steps:

  • Preheat an outdoor grill for high heat.
  • In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.
  • Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.

Nutrition Facts : Calories 419.1 calories, Carbohydrate 24.7 g, Cholesterol 88 mg, Fat 22.4 g, Fiber 1.6 g, Protein 27.5 g, SaturatedFat 8.5 g, Sodium 560.6 mg, Sugar 1.3 g

Sonwabiso Buhlungu
[email protected]

I would not recommend the basil burgers. They were bland and lacked any real flavor.


md shiblo rahman
[email protected]

The basil burgers were a flop. The basil overpowered the other flavors and the burgers were too greasy.


M Talha 0001
[email protected]

I followed the recipe exactly, but my basil burgers didn't turn out as good as I expected.


Md Younuskhan Md Younuskhan
[email protected]

The basil burgers were a bit too dry for my taste, but the flavor was still good.


Syed Waqar Shah
[email protected]

5/5 stars for the basil burgers! They were juicy, flavorful, and cooked to perfection.


Patrick Eseroma
[email protected]

I tried the basil burgers and they were amazing! Highly recommend!


Mary Githua
[email protected]

Delicious!


BIG BOI LLAMA
[email protected]

The basil burgers were easy to make and even easier to eat. They were a great weeknight dinner option.


Haruo Miike
[email protected]

I was skeptical at first, but the basil burgers were surprisingly good. I'll definitely be making them again.


IRENE OPI
[email protected]

I'm not usually a fan of basil, but these burgers changed my mind. The herb paired perfectly with the beef and cheese.


Boikanyo Sebubi
[email protected]

These burgers were a hit with my family! The basil added a unique and delicious flavor that we all loved.


Angelina Robert
[email protected]

Basil Burgers: An Explosion of Flavor in Every Bite


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #easy     #summer     #seasonal     #ground-beef     #meat     #3-steps-or-less     #burgers