BASIL BURGERS WITH SUN-DRIED TOMATO MAYONNAISE
I often end up with a bumper crop of herbs-and here's one of my favorite basil recipes. These burgers feature great Italian flavor. The gooey, cheesy centers and scrumptious topping are irresistible. -Virginia Kochis, Springfield, Virginia
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. In a food processor, combine mayonnaise and tomatoes; cover and process until blended. Chill until serving., In a large bowl, combine the Worcestershire sauce, basil, Italian seasoning, garlic, pepper and salt. Crumble beef over mixture and mix well. Shape into 12 thin patties. Place 2 tablespoons cheese on six patties; top with remaining patties and press edges firmly to seal., On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with mayonnaise mixture and, if desired, additional basil.
Nutrition Facts : Calories 355 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 904mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein.
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Ahsan Ayub
[email protected]I'm not usually a fan of turkey burgers, but these were really good! The basil and sun-dried tomatoes gave them a lot of flavor.
Nsima Alexander
[email protected]I've made these burgers several times now, and they're always a hit! My friends and family love them.
andrea iannantuono
[email protected]These burgers were quick and easy to make, and they were absolutely delicious! The sun-dried tomato mayonnaise was a great addition.
kgadi elsie
[email protected]I'm not sure what went wrong, but my burgers turned out really dry. Maybe I overcooked them?
Cabduladiif Xasan
[email protected]These burgers were amazing! I've never had anything like them before. The basil and sun-dried tomatoes were a perfect match.
Kamees Mazm
[email protected]I love basil and sun-dried tomatoes, so I knew I had to try this recipe. I was not disappointed! The burgers were juicy and flavorful, and the sun-dried tomato mayonnaise was the perfect finishing touch.
Tumwesimire Miria
[email protected]Not a fan. The burgers were dry and the sun-dried tomato mayonnaise was too tangy.
Ramhari Karki
[email protected]I'm always looking for new and creative burger recipes, and this one definitely fit the bill. The basil and sun-dried tomatoes added a delicious twist to the classic burger.
Whitney Robinson
[email protected]These burgers were a bit bland for my taste. I think I'll try adding some extra seasoning next time.
Ah Ch
[email protected]I'm not a huge fan of basil, but I still really enjoyed these burgers. The sun-dried tomato mayonnaise was the perfect complement to the savory patties.
Ariyan Kakoli
[email protected]These burgers were easy to make and tasted amazing! The basil and sun-dried tomatoes gave them a really unique flavor that I loved.
Miss Nepal
[email protected]I love the idea of using sun-dried tomatoes in mayonnaise, but I found the flavor to be a bit overpowering. I think I'll try using a smaller amount next time.
Munawar Sultan
[email protected]A bit too dry for my taste. Maybe next time I'll add some extra mayo or cheese.
Michele Pursley
[email protected]Made these for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Megan Willemse
[email protected]Followed the recipe exactly, turned out great! My family loved the combination of flavors.
Legend Gamer
[email protected]I'm not usually a fan of turkey burgers, but these were surprisingly juicy and flavorful. The basil and sun-dried tomatoes gave them a unique twist that I really enjoyed.
Thomi Thores
[email protected]These basil burgers were a hit at our last BBQ! The sun-dried tomato mayonnaise added a tangy creaminess that perfectly complemented the savory patties. Will definitely be making these again!