This is tangy and tastes great on simple green salads. You could also use it as a dip. Makes great use of fresh garden basil. Adapated from Gourmet. Chill time is cook time.
Provided by Hey Jude
Categories Salad Dressings
Time 1h5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mince garlic and mash to a paste with the salt (I used a mortar and pestle).
- Whisk together buttermilk, mayo, basil and garlic paste in a small bowl; chill, covered, 1 hour to allow flavors to develop.
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Asher Robinson
r-a@aol.comI'm not a huge fan of buttermilk, but I really liked this dressing. It's tangy and creamy, and it's perfect for a light and refreshing salad.
Aether Technologies
taether81@gmail.comThis dressing is so good! I love the combination of basil and buttermilk. It's the perfect dressing for a summer salad.
Lalbux Detho
lalbux_detho@yahoo.comThis dressing is a great way to add some extra flavor to your salads. It's also a great marinade for chicken or fish.
Mercy Biira
b41@hotmail.comI've made this dressing several times now and it's always a hit. It's so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even fish. It's always delicious.
Akash Danwar
d94@hotmail.comThis dressing is delicious! I used it on a salad with grilled chicken and it was perfect. The dressing is creamy and flavorful, and it really complemented the chicken.
Jdjdj Ufjfif
u_j71@yahoo.comI love the idea of this dressing, but I found it to be a little bland. I would add more herbs and spices to give it more flavor.
VA Girl
v97@yahoo.comThis dressing is a bit too tangy for my taste. I would add a little more sugar or honey to balance it out.
BuraQ Habibi
habibi_buraq@yahoo.comI wasn't sure how I would like this dressing, but I was pleasantly surprised. It's really good! I'll definitely be making it again.
Connie willey
willey14@aol.comThis dressing is amazing! I used it on a salad with grilled shrimp and it was perfect. The flavors were so well-balanced.
Biplop Raj
raj-biplop87@yahoo.comI love this dressing! It's so easy to make and it's so versatile. I've used it on salads, grilled chicken, and even fish. It's always a hit.
JIJITSU KAISEN
kaisen-j@yahoo.comThis basil buttermilk salad dressing is a delightful blend of flavors. It's tangy, creamy, and herbaceous, with a hint of sweetness. I used it on a simple green salad, and it was delicious. I can't wait to try it on other salads and dishes.